Sinopsis
You've caught your game now how do you prepare it for the table?
Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide which is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc as well as more unusual quarry such as squirrel and boar.
Detailed instructions show the correct way to gralloch, gut, skin and prepare the game for cooking.
Written by a leading chef who specialises in game cooking, this unique book will be an excellent reference source for all field sportsmen, chefs and anyone else who is involved in the preparation of game.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Nick Ridley has been writing for the field sports press for more than twenty-five years and is currently the freelance gundog editor for the 'Sporting Gun'. He has also written for the 'Shooting Times', 'Shooting Gazette' and the 'Sporting Shooter' magazines, Nick also writes a regular gundog training blog for Harkila clothing. He owns and works five cocker spaniels in the shooting field and under his kennel prefix Pettycord Gundogs he holds weekly one-to-one and group gundog training lessons.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Fit for Table: The Cook's Guide to Game Preparation: The Cook's Guide to Game Preparation - Field to Table
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Spiral-bound. Condición: Very Good. Fit for Table: The Cook's Guide to Game Preparation: The Cook's Guide to Game Preparation - Field to Table This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781846890062
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Fit for Table: The Cook's Guide to Game Preparation: The Cook's Guide to Game Preparation - Field to Table
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Spiral-bound. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9781846890062
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Fit for Table: The Cook's Guide to Game Preparation â" Field to Table
Publicado por
Quiller Publishing Ltd, 2009
ISBN 10: 1846890063
ISBN 13: 9781846890062
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Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: rev9329049969
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Fit for Table: The Cook's Guide to Game Preparation â" Field to Table
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
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Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR002824153
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FIT FOR TABLE: THE COOK'S GUIDE TO GAME PREPARATION. By Mike Robinson.
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Quiller Publishing. Shrewsbury, Shropshire. 2009, 2009
ISBN 10: 1846890063
ISBN 13: 9781846890062
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Librería: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Reino Unido
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ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (s/hand, Hardcover, 2009). 2009 1st edition. Spiral bound 4to hardback (209 x 255mm). Pp128. Colour photographs by Nick Ridley throughout. Laminated boards, issued without a dust-wrapper. Slight use but a very good second-hand copy. "You've caught your game - now how do you prepare it for the table? .A step by step guide which is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc. as well as more unusual quarry such a squirrel and boar. Detailed instructions show the correct way to gralloch, gut, skin and prepare the game for cooking. Written by a leading chef who specialises in game cooking .an excellent reference source for all field sportsmen, chefs and anyone else who is involved in the preparation of game.". Nº de ref. del artículo: 64717
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Fit for Table: The Cook's Guide to Game Preparation â" Field to Table
Publicado por
Quiller Publishing Ltd, 2009
ISBN 10: 1846890063
ISBN 13: 9781846890062
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spiral_bound
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Fit for Table: The Cooks Guide to Game Preparation
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Quiller Publishing Ltd, 2009
ISBN 10: 1846890063
ISBN 13: 9781846890062
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