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Sinopsis
You've caught your game now how do you prepare it for the table?
Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide which is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc as well as more unusual quarry such as squirrel and boar.
Detailed instructions show the correct way to gralloch, gut, skin and prepare the game for cooking.
Written by a leading chef who specialises in game cooking, this unique book will be an excellent reference source for all field sportsmen, chefs and anyone else who is involved in the preparation of game.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Nick Ridley has been writing for the field sports press for more than twenty-five years and is currently the freelance gundog editor for the 'Sporting Gun'. He has also written for the 'Shooting Times', 'Shooting Gazette' and the 'Sporting Shooter' magazines, Nick also writes a regular gundog training blog for Harkila clothing. He owns and works five cocker spaniels in the shooting field and under his kennel prefix Pettycord Gundogs he holds weekly one-to-one and group gundog training lessons.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Fit for Table: The Cook's Guide to Game Preparation â" Field to Table
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR002824153
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EUR 3,92
Envío por EUR 6,62
Se envía de Reino Unido a Estados Unidos de America
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Fit for Table: The Cook's Guide to Game Preparation â" Field to Table
Publicado por
Quiller Publishing Ltd, 2009
ISBN 10: 1846890063
ISBN 13: 9781846890062
Antiguo o usado
spiral_bound
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
spiral_bound. Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: rev9329049969
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EUR 4,30
Envío por EUR 9,25
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen del vendedor
Fit for Table: The Cook's Guide to Game Preparation â" Field to Table
Publicado por
Quiller Publishing Ltd, 2009
ISBN 10: 1846890063
ISBN 13: 9781846890062
Antiguo o usado
spiral_bound
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
spiral_bound. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: rev1364120287
Comprar usado
EUR 4,30
Envío por EUR 9,25
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Fit for Table: The Cook's Guide to Game Preparation â" Field to Table
Publicado por
Quiller Publishing Ltd, 2009
ISBN 10: 1846890063
ISBN 13: 9781846890062
Antiguo o usado
spiral_bound
Librería: SN Books Ltd, Thetford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
spiral_bound. Condición: Very Good. Orders shipped daily from the UK. Professional seller. Nº de ref. del artículo: mon0000496852
Comprar usado
EUR 3,52
Envío por EUR 17,73
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles