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Cook's Guide to Poultry and Game: Delicious recipes from classic roasts to stews and stir-fries; essential advice on buying, preparing and cooking - Tapa blanda
Sinopsis
Chicken and other poultry has always played a major part in cuisines throughout the world. Leaner, healthier and more affordable than other meats, few foods are as versatile. The introduction section of this book is a comprehensive guide to the types of poultry and game, including facts and advice about choosing the best cuts, storage and preparation, and cooking techniques. Then the delicious step-by-step recipes present classic recipes from around the world, with photographs to tempt throughout.
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Acerca del autor
Lucy Knox was food and drink editor at Woman and Home magazine and now writes regularly for several national newspapers. Her published books include Great British Cookery and Special Occasions. Keith Richmond has written about food and drink for many national newspapers.
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Cook's Guide to Poultry and Game: Delicious recipes from classic roasts to stews and stir-fries; essential advice on buying, preparing and cooking
Publicado por
Hermes House 04 M, 2018
ISBN 10: 1846819229
ISBN 13: 9781846819223
Antiguo o usado
Paperback
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Cook's Guide to Poultry and Game: Delicious recipes from classic roasts to stews and stir-fries; essential advice on buying, preparing and cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9781846819223
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Cook's Guide to Poultry and Game: Delicious recipes from classic roasts to stews and stir-fries; essential advice on buying, preparing and cooking
Publicado por
Hermes House 01/y /04 M, 2018
ISBN 10: 1846819229
ISBN 13: 9781846819223
Antiguo o usado
Paperback
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9781846819223
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EUR 4,54
Envío por EUR 4,77
Se envía de Reino Unido a Estados Unidos de America
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Cook's Guide to Poultry and Game (Paperback)
Publicado por
Anness Publishing, London, 2018
ISBN 10: 1846819229
ISBN 13: 9781846819223
Nuevo
Paperback
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Chicken and other poultry has always played a major part in world cuisine. Leaner, healthier and more affordable than other meats, few foods are as versatile. The introduction section of this book is a comprehensive guide to the types of poultry and game, including facts and advice about choosing the best cuts, storage and preparation, and cooking techniques. Then the delicious step-by-step recipes present classic recipes such as Coq au Vin and Rich Game Pie, along with exciting ideas from around the world like Southern Fried Chicken and Stirfried Duck with Pineapple. Brimming with useful information this is an essential book for every cook. A visual guide to poultry cuts and preparation techniques, with tempting family recipes to try. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781846819223
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EUR 18,14
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Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
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Cook's Guide to Poultry and Game (Paperback)
Publicado por
Anness Publishing, London, 2018
ISBN 10: 1846819229
ISBN 13: 9781846819223
Nuevo
Paperback
Librería: AussieBookSeller, Truganina, VIC, Australia
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Chicken and other poultry has always played a major part in world cuisine. Leaner, healthier and more affordable than other meats, few foods are as versatile. The introduction section of this book is a comprehensive guide to the types of poultry and game, including facts and advice about choosing the best cuts, storage and preparation, and cooking techniques. Then the delicious step-by-step recipes present classic recipes such as Coq au Vin and Rich Game Pie, along with exciting ideas from around the world like Southern Fried Chicken and Stirfried Duck with Pineapple. Brimming with useful information this is an essential book for every cook. A visual guide to poultry cuts and preparation techniques, with tempting family recipes to try. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781846819223
Comprar nuevo
EUR 20,09
Envío por EUR 33,35
Se envía de Australia a Estados Unidos de America
Se envía de Australia a Estados Unidos de America
Cantidad disponible: 1 disponibles