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Sinopsis
Book by Long Emma
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Reseña del editor
Preparing good, fresh food does not need to involve hours spent slaving over a stove! In this book, experienced cook and caterer Emma Long offers over 100 simple recipes which are easy and simple to prepare.
Biografía del autor
Emma Long gained a BSc Honours Degree in Hotel & Catering Management from Oxford Brookes University in 1995. In 1998, after several years working for The Swallow Hotel Group as an Assistant Manager, she set up her own Birmingham-based business, Emma's Pantry, which is still going strong. She has created this recipe book in response to demand from staff and customers. When not cooking, she is a keen tennis player and gardener, an avid reader and an enthusiastic student of the guitar.
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