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Sinopsis
The history of humankind is intimately tied to the history of agriculture: powerful societies rose, persisted and waned in parallel with their food supply systems. Describing what crops were grown, the constraints on their production and the foods that were obtained, this book traces the impact of cropping and food preparation in ten societies that were among the most powerful and influential in history, detailing how technology varied and developed as it related directly to agriculture and food production. The book covers the background of agricultural development, early agricultural societies, and the advancement of technology from the ancient Greeks and Romans to the present. It finishes by addressing the implications for the future of agriculture and food supply as grain production moves towards biofuels. A compelling text for all those interested in the history of society and civilisations, global agriculture, and what it means for the future, this text is also an essential reference for students of agriculture, food technology, history and anthropology.
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Acerca del autor
Ms. Sinclair has a lifetime interest in foods and nutrition. She has lived and traveled in many countries of the world exploring local methods in food preparation and the cuisine of the countries. The basis for these foods and the variation in cuisine has been of special interest. She has been involved in organizing menus to facilitate new experiences of a range of foods and food preparation. Exploration of historical approaches to food was a natural extension of this interest.
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- EditorialCABI Publishing
- Año de publicación2010
- ISBN 10 184593704X
- ISBN 13 9781845937041
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas208
- Contacto del fabricanteno disponible
EUR 10,39
EUR 17,03 gastos de envío desde Estados Unidos de America a España
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Bread, Beer and the Seeds of Change : Agriculture's Imprint on World History
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BREAD BEER & THE SEEDS OF CHANGE
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Bread, Beer and the Seeds of Change: Agriculture?s Imprint on World History
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Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History
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Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History
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CABI Publishing, 2010
ISBN 10: 184593704X
ISBN 13: 9781845937041
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Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History
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CABI Publishing, 2010
ISBN 10: 184593704X
ISBN 13: 9781845937041
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Bread, Beer and the Seeds of Change
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Bread, Beer and the Seeds of Change: Agriculture s Imprint on World History
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Bread, Beer and the Seeds of Change Agriculture`s Imprint on World History
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Bread, Beer and the Seeds of Change : Agriculture's Imprint on World History
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Taschenbuch. Condición: Neu. Neuware - The history of humankind is intimately tied to the history of agriculture: powerful societies rose, persisted and waned in parallel with their food supply systems. Describing what crops were grown, the constraints on their production, and the foods that were obtained, this book traces the impact of cropping and food preparation in 10 societies that were among the most powerful and influential in history, detailing how technology varied and developed as it related directly to agriculture and food production. The book covers the background of agricultural development, early agricultural societies, and the advancement of technology from the ancient Greeks and Romans to the present. It concludes by addressing the implications for the future of agriculture and food supply as grain production moves towards biofuels. A compelling text for all those interested in the history of society and civilizations, global agriculture, and what it means for the future, this text is also an essential reference for students of agriculture, food technology, history and anthropology. Nº de ref. del artículo: 9781845937041
Cantidad disponible: 2 disponibles