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Nutrition of the Rabbit - Tapa dura

 
9781845936693: Nutrition of the Rabbit

Sinopsis

Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.

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Acerca de los autores

Carlos de Blas is at Technical University of Madrid, Spain.

Julian Wiseman is at University of Nottingham, UK.

"Sobre este título" puede pertenecer a otra edición de este libro.