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Prioritizing Agricultural Research for Development: Experiences and Lessons - Tapa dura

 
9781845935665: Prioritizing Agricultural Research for Development: Experiences and Lessons
Tapa dura
ISBN 10: 1845935667 ISBN 13: 9781845935665
Editorial: CABI Publishing, 2009

Sinopsis

Systematic empirical analysis is needed to help guide limited public resources to those research areas that have the greatest potential to produce benefits for the poor and the environment. Focusing on priority setting practices utilised in different international agricultural research institutes, this book discusses real world experiences and innovations with priority assessment methods. Chapters present approaches that have been used to articulate, explore and assess impact pathways and research priorities, while also considering their strengths and weaknesses and drawing together methodological lessons.

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Acerca del autor

Keith Fuglie is Chief of the Resource, Environmental and Science Policy Branch at the Economic Research Service, U.S. Department of Agriculture, in Washington, DC. He specializes in the analysis of international agricultural productivity, the economics of technical change, and research policy. In 1997-1998 he served as senior economist on the White House Council of Economic Advisors. From 1998 to 2006 he was with the International Potato Center (CIP) based in Indonesia, where he was regional director for CIP in Asia and headed CIP's social science research program. In 1990-91, Keith was a Rockefeller Foundation Research Fellow in Tunisia. He received an MS and PhD in Agricultural and Applied Economics from the University of Minnesota and a BA from Concordia College, Moorhead, Minnesota.

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Editorial
CABI Publishing
Año de publicación
2009
Idioma
Inglés
ISBN 10 
1845935667
ISBN 13 
9781845935665
Encuadernación
Tapa dura
Número de páginas
256
Editor
Raitzer David A., Norton George
Contacto del fabricante
no disponible
Persona responsable
Ufficio Anagrafiche Messaggerie
ufficio.anagrafiche@meli.it

Via Verdi, 8
Assago Milano
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