Mycotoxins: Detection Methods, Management, Public Health and Agricultural Trade - Tapa dura

 
9781845930820: Mycotoxins: Detection Methods, Management, Public Health and Agricultural Trade

Sinopsis

Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal food chains. Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and legislation issues involved. Management of mycotoxins is discussed in detail as well as the global problems caused by mycotoxins.

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Críticas

"This book provides an overview of the impact of mycotoxins on public health, and is aimed at students and researchers of mycology and mycotoxins."--Food Science and Technology Abstracts

Reseña del editor

Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal food chains. Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and legislation issues involved. Management of mycotoxins is discussed in detail as well as the global problems caused by mycotoxins.

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