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A Complete Course in Canning and Related Processes: Fundamental Information on Canning: 1 - Tapa dura
Sinopsis
The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.
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Reseña del editor
The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.
The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.
Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.
This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.
"Sobre este título" puede pertenecer a otra edición de este libro.
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A Complete Course in Canning and Related Processes: Fundamental Information on Canning: 1
Publicado por
Woodhead Publishing 1996-06-01, 1996
ISBN 10: 1845696042
ISBN 13: 9781845696047
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Librería: Chiron Media, Wallingford, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: New. Nº de ref. del artículo: 6666-ELS-9781845696047
Cantidad disponible: Más de 20 disponibles
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A complete Course in Canning and Related Processes, Vol. 1
Publicado por
Woodhead Publishing Limited, 1996
ISBN 10: 1845696042
ISBN 13: 9781845696047
Nuevo
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Librería: Majestic Books, Hounslow, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. pp. 560. Nº de ref. del artículo: 49559435
Cantidad disponible: 3 disponibles
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A Complete Course in Canning and Related Processes: Fundamental Information on Canning: Vol 1
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Brand New. 13th revised edition. 560 pages. 9.06x6.06x1.42 inches. In Stock. Nº de ref. del artículo: __1845696042
Cantidad disponible: 2 disponibles
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A complete Course in Canning and Related Processes, Vol. 1
Publicado por
Woodhead Publishing Limited, 1996
ISBN 10: 1845696042
ISBN 13: 9781845696047
Nuevo
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Librería: Books Puddle, New York, NY, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: New. pp. 560 13th Edition. Nº de ref. del artículo: 2642174548
Cantidad disponible: 3 disponibles
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A Complete Course in Canning and Related Processes
Publicado por
Elsevier Science Jul 1996, 1996
ISBN 10: 1845696042
ISBN 13: 9781845696047
Nuevo
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product. 560 pp. Englisch. Nº de ref. del artículo: 9781845696047
Cantidad disponible: 2 disponibles
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A Complete Course in Canning and Related Processes: Fundamental Information on Canning
Publicado por
Woodhead Publishing Ltd, 1996
ISBN 10: 1845696042
ISBN 13: 9781845696047
Nuevo
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Librería: Brook Bookstore On Demand, Napoli, NA, Italia
Calificación del vendedor: 5 de 5 estrellas
Condición: new. Questo è un articolo print on demand. Nº de ref. del artículo: 496e7a39ef0b8068b1c07ac061fb2837
Cantidad disponible: Más de 20 disponibles
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A complete Course in Canning and Related Processes, Vol. 1
Publicado por
Woodhead Publishing Limited, 1996
ISBN 10: 1845696042
ISBN 13: 9781845696047
Nuevo
Tapa dura
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: New. pp. 560. Nº de ref. del artículo: 1842174558
Cantidad disponible: 3 disponibles
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A Complete Course in Canning and Related Processes : Fundamental Information on Canning
Impresión bajo demandaLibrería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product. Nº de ref. del artículo: 9781845696047
Cantidad disponible: 2 disponibles