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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Tapa blanda
Sinopsis
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, ‘minimal’ processing technologies, functional foods, developments in ‘active’ or ‘intelligent’ packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time.
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Dr Peter Fellows is a senior consultant in food processing, working mostly in Africa and Asia. Over the last 30 years, he has worked extensively as a food technologist in over twenty countries, supporting institutions that promote small-scale agro-industrial development programmes. He is a Visiting Fellow at Oxford Brookes University in the UK, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. In addition to Food processing technology, he has written 22 books and numerous articles on different aspects of food processing.
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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Publicado por
Woodhead Publishing, 2009
ISBN 10: 1845692160
ISBN 13: 9781845692162
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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Woodhead Publishing Ltd 22 J, 2009
ISBN 10: 1845692160
ISBN 13: 9781845692162
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Paperback. Condición: Very Good. Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9781845692162
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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Woodhead Publishing Ltd 00/n /22 J, 2009
ISBN 10: 1845692160
ISBN 13: 9781845692162
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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Woodhead Publishing Ltd, 2009
ISBN 10: 1845692160
ISBN 13: 9781845692162
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science, Technology and Nutrition)
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Woodhead Publishing (edition 3), 2009
ISBN 10: 1845692160
ISBN 13: 9781845692162
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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Woodhead Publishing Ltd 2009-06-22, 2009
ISBN 10: 1845692160
ISBN 13: 9781845692162
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Food Processing Technology
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Woodhead Publishing Limited, 2009
ISBN 10: 1845692160
ISBN 13: 9781845692162
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Food Processing Technology: Principles and Practice
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Woodhead Publishing Ltd, 2009
ISBN 10: 1845692160
ISBN 13: 9781845692162
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science, Technology and Nutrition)
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Woodhead Publishing, 2009
ISBN 10: 1845692160
ISBN 13: 9781845692162
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science, Technology and Nutrition)
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