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Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats - Tapa dura

Lanlard, Eric

 
9781845337889: Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats
Tapa dura
ISBN 10: 1845337883 ISBN 13: 9781845337889
Editorial: Mitchell Beazley, 2013

Sinopsis

As a young patisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient, making it his mission to master the techniques of moulding, blending, shaping and baking with chocolate. Now you can share Eric's passion as he reveals his tried-and-tested techniques with this new selection of chocolate-based recipes, from quick bakes, cakes and simple sauces to show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips.

With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate-lovers everywhere.

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Acerca del autor

Master Patissier and twice winner of the prestigious Continental Patissier of the Year at the British Baking Awards, Eric Lanlard has earned himself an international reputation for superlative baked creations for an impressive A-list clientele, including Madonna and Sir Elton John. Having trained in France, Eric moved to London where he ran the patisserie business for Albert and Michel Roux. He stayed there for five years before launching his own business, Cake Boy, a destination cafe, cake emporium and cookery school based in London.

Eric is an experienced TV presenter, most recently with Channel 4's Baking Mad with Eric Lanlard. He has appeared on numerous TV food shows including Masterchef: The Professionals, Mary Queen of Shops, The Taste, Great British Bake Off and Junior Bake Off.

He is co-author of Cox Cookies and Cake (Mitchell Beazley) and author of Master Cakes (Hamlyn), Tart It Up! and Chocolat (Mitchell Beazley).

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Editorial
Mitchell Beazley
Año de publicación
2013
Idioma
Inglés
ISBN 10 
1845337883
ISBN 13 
9781845337889
Encuadernación
Tapa dura
Número de páginas
176
Contacto del fabricante
no disponible
Persona responsable
no disponible