The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW
***
'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday Times
Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Cook Simple is packed with over 150 recipes and ideas - many of which Diana has harvested from her world travels - that offer simple ways to make every meal spectacular.
Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs. Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket.
Features stunning pictures by award-winning photographer Jonathan Lovekin.
"Sinopsis" puede pertenecer a otra edición de este libro.
Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award.
instagram.com/dianahenryfood
Diana Henry shows you how to turn everyday ingredients, such as chicken pieces, tuna steaks, or a leg of lamb, into a truly special dinner with the minimum of effort. Her success lies in the authenticity of her recipes. Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, and flour and eggs. There are more than 120 recipes, from a wide variety of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters feature heavily in the book's many roasts and bakes, but there are lots of other ideas for quick cooking, too.
"Sobre este título" puede pertenecer a otra edición de este libro.
EUR 6,95 gastos de envío desde Reino Unido a España
Destinos, gastos y plazos de envíoEUR 2,00 gastos de envío desde Irlanda a España
Destinos, gastos y plazos de envíoLibrería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR002842427
Cantidad disponible: 3 disponibles
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Paperback. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Nº de ref. del artículo: CHL10503709
Cantidad disponible: 1 disponibles
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New. 2010. UK ed. Paperback. Diana Henry shows you how to turn everyday ingredients, such as chicken pieces, tuna steaks, or a leg of lamb, into a truly special dinner with the minimum of effort. Her success lies in the authenticity of her recipes. Num Pages: 192 pages, 100 full-colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 253 x 202 x 14. Weight in Grams: 680. . . . . . Nº de ref. del artículo: V9781845335748
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: GB-9781845335748
Cantidad disponible: 2 disponibles
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. In. Nº de ref. del artículo: ria9781845335748_new
Cantidad disponible: 2 disponibles
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: New. 2010. UK ed. Paperback. Diana Henry shows you how to turn everyday ingredients, such as chicken pieces, tuna steaks, or a leg of lamb, into a truly special dinner with the minimum of effort. Her success lies in the authenticity of her recipes. Num Pages: 192 pages, 100 full-colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 253 x 202 x 14. Weight in Grams: 680. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781845335748
Cantidad disponible: Más de 20 disponibles
Librería: Rarewaves.com UK, London, Reino Unido
Paperback. Condición: New. The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday TimesDiana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Cook Simple is packed with over 150 recipes and ideas - many of which Diana has harvested from her world travels - that offer simple ways to make every meal spectacular.Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs. Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket.Features stunning pictures by award-winning photographer Jonathan Lovekin. Nº de ref. del artículo: LU-9781845335748
Cantidad disponible: Más de 20 disponibles
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. 752. Nº de ref. del artículo: B9781845335748
Cantidad disponible: Más de 20 disponibles
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Paperback. Condición: New. The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday TimesDiana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Cook Simple is packed with over 150 recipes and ideas - many of which Diana has harvested from her world travels - that offer simple ways to make every meal spectacular.Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs. Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket.Features stunning pictures by award-winning photographer Jonathan Lovekin. Nº de ref. del artículo: LU-9781845335748
Cantidad disponible: Más de 20 disponibles
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. 192 pages. 9.92x7.91x0.47 inches. In Stock. Nº de ref. del artículo: __1845335740
Cantidad disponible: 1 disponibles