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Sinopsis
Dan Lepard is the most watched and talked about baker in Britain More than 90 recipes Includes authentic stories about some of the most innovative domestic bakers in Europe, with photographs taken at their homes in their native countries Perfect for both experienced bakers and home cooks who want to know more Will be the authoritative and inspirational book on baking that any baker will want on their shelf
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Acerca del autor
Dan Lepard is an award-winning baker and sourdough expert, who has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi and Giorgio Locatelli, and continues to help home cooks and chefs master sourdough in their kitchens. He's a regular voice on BBC radio, writes for food and travel magazines around the world, has a monthly baking column in The Sydney Morning Herald, was judge on The Great Australian Bake Off, but is best known for his time as baking columnist for the Guardian newspaper for nearly a decade.
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The Handmade Loaf: The book that started a baking revolution
Publicado por
Octopus Publishing Group, 2008
ISBN 10: 1845333896
ISBN 13: 9781845333898
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
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Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR004945536
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The Handmade Loaf: The book that started a baking revolution
Publicado por
Mitchell Beazley, 2008
ISBN 10: 1845333896
ISBN 13: 9781845333898
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The Handmade Loaf: The book that started a baking revolution
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Mitchell Beazley, 2008
ISBN 10: 1845333896
ISBN 13: 9781845333898
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Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
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The Handmade Loaf
Publicado por
Mitchell Beazley, 2008
ISBN 10: 1845333896
ISBN 13: 9781845333898
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Librería: Greener Books, London, Reino Unido
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The Handmade Loaf: The book that started a baking revolution
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Paperback. Condición: Very Good. The Handmade Loaf: The book that started a baking revolution This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781845333898
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The Handmade Loaf: The book that started a baking revolution
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Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9781845333898
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The Handmade Loaf
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ISBN 10: 1845333896
ISBN 13: 9781845333898
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Paperback. Condición: Good. The Best European and Artisan Recipes for Homemade Bread [Cookbook]: The book that started a baking revolution Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item. Nº de ref. del artículo: 241676
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TheHandmade Loaf by Lepard, Dan ( Author ) ON Feb-15-2008, Paperback
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Octopus Publishing Group, 2008
ISBN 10: 1845333896
ISBN 13: 9781845333898
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The Handmade Loaf The Best Eur
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Mitchell Beazley, 2008
ISBN 10: 1845333896
ISBN 13: 9781845333898
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The Handmade Loaf
Publicado por
Octopus Publishing Group, 2008
ISBN 10: 1845333896
ISBN 13: 9781845333898
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