Sinopsis
Shaun has a strong international reputation. Food science is a hugely popular area. In the UK, TV companies are currently screen testing presenters for a proposed new food science series. The only book to intelligently yet accessibly explain how to cook better through technique and choice of ingredients. In 2005 the book won the Guild of Food Writers Cookery Book of the Year. Full colour and black and white photographs by Jason Lowe. Features approximately 90 recipes.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Shaun Hill first came to international attention as head chef of the esteemed country house hotel Gidleigh Park. As chef-proprietor of the Michelin starred Merchant House in Ludlow he earned respect internationally, among chefs and diners alike, for his use of good ingredients and for the excellence of food served. The Merchant House was voted the 14th best restaurant in the world by chefs and restaurant critics in the Restaurant Magazine top 300 in 2003. Since The Merchant House closed its doors in 2005, Most recently Shaun has overseen the selection of food and wine at Fortnum & Mason's new restaurants. In 2006 he opened the Glasshouse Brasserie in Worcester and will be reopening the Walnut Tree in Abergavenny.
"Sobre este título" puede pertenecer a otra edición de este libro.
Resultados de la búsqueda para Better Gravy: And other secrets from my kitchen
Imagen de archivo
How to Cook Better: And Other Kitchen Secrets
Publicado por
Mitchell Beazley 15/05/2008, 2008
ISBN 10: 1845333349
ISBN 13: 9781845333348
Antiguo o usado
Tapa blanda
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9781845333348
Comprar usado
EUR 4,39
Envío por EUR 5,78
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 2 disponibles
Imagen de archivo
Better Gravy : And other kitchen Secrets
Publicado por
Octopus Publishing Group, 2008
ISBN 10: 1845333349
ISBN 13: 9781845333348
Antiguo o usado
Tapa blanda
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: GRP97407971
Comprar usado
EUR 5,58
Envío por EUR 5,79
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
How to Cook Better: And Other Kitchen Secrets
Publicado por
Mitchell Beazley 15/05/2008, 2008
ISBN 10: 1845333349
ISBN 13: 9781845333348
Antiguo o usado
Tapa blanda
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9781845333348
Comprar usado
EUR 4,39
Envío por EUR 8,09
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 2 disponibles
Imagen del vendedor
How to Cook Better: And other secrets from my kitchen
Publicado por
Mitchell Beazley, 2008
ISBN 10: 1845333349
ISBN 13: 9781845333348
Antiguo o usado
Tapa blanda
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: rev1737756139
Comprar usado
EUR 2,40
Envío por EUR 10,48
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
How to Cook Better: And other secrets from my kitchen
Publicado por
Mitchell Beazley, 2008
ISBN 10: 1845333349
ISBN 13: 9781845333348
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR003684298
Comprar usado
EUR 14,35
Envío por EUR 6,49
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 4 disponibles