Tobie Puttock worked alongside Jamie at the River Cafe and is his head chef at Fifteen, Melbourne. He will come to the UK for a major publicity campaign with the support of Jamie. Presents a winning combination of accessible recipes for good simple food that is classically Italian yet fun to prepare and made from the best ingredients. A cookbook that will appeal to the legions of fans who have already bought the River Cafe and Jamie Oliver cookbooks.
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Tobie's passion for cooking has taken him all over the world; from Melbourne's Caffe e Cucina, to Lake Como's Hotel Florence, and even to St Moritz. Summer 1999 saw him working at the River Cafe in London. Jamie Oliver approached him in 2001 to be Head Chef at his new restaurant Fifteen, and Tobie was instrumental in helping Fifteen achieve the status of Tatler's "Restaurant of the Year". Tobie regularly makes TV appearances and has appeared on numerous shows, including Jamie's Kitchen. He returned home to Melbourne in 2005 where he is now Head Chef of Melbourne's Fifteen. He was a regular on Australia's longest running morning show Channel 10's Good Morning Australia and is also a regular on Australia's Ready Steady Cook, and is now one of Australia's most high profile celebrities.
Celebrity chef Jamie Oliver has wowed food lovers with his fresh, no-nonsense cooking style and his inspiring recipes. In 2002, Jamie embarked on his ambitious Fifteen project, which was accompanied by the popular Channel 4 TV series Jamie's Kitchen. He took 15 under-privileged youngsters with virtually no previous experience of cooking and transformed them into professional chefs to staff his new restaurant Fifteen in London. This was followed by Return to Jamie's Kitchen in 2003. Jamie lives in London.
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Destinos, gastos y plazos de envíoLibrería: Reuseabook, Gloucester, GLOS, Reino Unido
Hardcover. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Missing jacket. The dust jacket of the book is missing. Nº de ref. del artículo: CHL10519077
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Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Hardcover. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Nº de ref. del artículo: CHL1385889
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001616554
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
Condición: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 51345617-20
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
Condición: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 50623577-20
Cantidad disponible: 1 disponibles
Librería: Greener Books, London, Reino Unido
Hardcover. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Nº de ref. del artículo: 4656682
Cantidad disponible: 2 disponibles
Librería: AwesomeBooks, Wallingford, Reino Unido
Hardcover. Condición: Very Good. Daily Italian This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781845333102
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Librería: Bahamut Media, Reading, Reino Unido
Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9781845333102
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Librería: Sue Lloyd-Davies Books, CARMARTHEN, Reino Unido
Hardcover. Condición: As New. Estado de la sobrecubierta: Fine. Illustrated by Mark Chew (Photography) Ilustrador. 1st Edition UK. Green boards with white titling to the spine. In the original publisher's pictorial dustjacket which is not price-clipped. The dustjacket has some very slight 'curling' to the edges, otherwise there are No Inscriptions or other Marks. Foreword by Jamie Oliver. (10) + 199 pp. Illustrated with colour photographs of sumptuous cuisine. Thanks; Index. Overall, this is an Excellent, Very Clean, Tight and Bright, Near 'As New' copy. "Daily Italian gathers together Tobie Puttock's favourite Italian recipes, dishes he has discovered, reinvented, and perfected while working as a chef in some of the world's greatest Italian restaurants." ; Oblong 4to 11" - 13" tall. Nº de ref. del artículo: 111112
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Librería: Sainsbury's Books Pty. Ltd., Camberwell, VIC, Australia
4to, 199pp. A near fine hardback copy in like dust jacket. Nº de ref. del artículo: 79982
Cantidad disponible: 1 disponibles