Food Studies: An Introduction to Research Methods - Tapa blanda

Miller, Jeff

 
9781845206819: Food Studies: An Introduction to Research Methods
Tapa blanda
ISBN 10: 1845206819 ISBN 13: 9781845206819
Editorial: Berg Publishers, 2009

Sinopsis

This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included.

Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews from leading scholars in: food history (Ken Albala); ethnographic methods (Carole Counihan); material culture and media studies (Psyche Williams-Forson); and quantitative methods (Jeffery Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research.

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Acerca de los autores

Jeff Miller, Colorado State University.

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA,

Jonathan Deutsch, PhD, is Professor of Culinary Arts and Food Science at Drexel University, where he oversees the Drexel Food Lab, a student-driven product development and food innovation lab. He is a classically trained chef.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Berg Publishers
Año de publicación
2009
Idioma
Inglés
ISBN 10 
1845206819
ISBN 13 
9781845206819
Encuadernación
Tapa blanda
Número de páginas
228
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Alemania

Otras ediciones populares con el mismo título

9781845206802: Food Studies: An Introduction to Research Methods

Edición Destacada

ISBN 10:  1845206800 ISBN 13:  9781845206802
Editorial: Bloomsbury 3PL, 2009
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