The Good Food Guide: Recipes: Great Dishes from the UK's Best Chefs - Tapa blanda

Críticas

'This book will help nail your reputation as a seriously good cook.' --Prue Leith, CBE

'Has an appeal for both amateurs and professionals [...] a great book to dip in and out of.' --Caterer and Hotelkeeper

Reseña del editor

The Good Food Guide: Recipes is a stunning book compiled by the team behind The Good Food Guide. Bringing together 60 of the UK's top chefs, it features step-by-step recipes and profiles of the chefs and their restaurants. Britain's best culinary talent steers a course through a delicious selection of starters, mains and desserts, giving you the knowledge and confidence to bring the high-end restaurant experience into your own dining room. With its beautiful illustrations and easy-to-follow recipes The Good Food Guide: Recipes takes the fear out of fine-dining at home, and gives a fascinating insight into what happens behind the scenes of the UK's most celebrated eateries.

Includes recipes from top chefs from The Good Food Guide stable such as Raymond Blanc, Nathan Outlaw, Gordon Ramsay, Tom Kitchin, Heston Blumenthal, Angela Hartnett, Marcus Wareing, Vineet Bhatia, Mark Hix and many more.