Identifying and using herbs and spices, with fascinating history and growing advice, and delectable recipes.
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Andi Clevely and Katherine Richmond are experienced gardening journalists and authors specialising in herbs. Sallie Morris is a food writer specialising in the culinary use of spices. Lesley Mackley is a consultant to a herb and spice company.
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Librería: Zoom Books Company, Lynden, WA, Estados Unidos de America
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Librería: Bahamut Media, Reading, Reino Unido
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Librería: AwesomeBooks, Wallingford, Reino Unido
Hardcover. Condición: Very Good. Cooking with Herbs and Spices: The complete guide to aromatic ingredients and how to use them, with over 200 recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781844773404
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Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
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