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Cooking with Herbs and Spices: The complete guide to aromatic ingredients and how to use them, with over 200 recipes - Tapa dura

Clevely, Andi; Richmond, Katherine

 
9781844773404: Cooking with Herbs and Spices: The complete guide to aromatic ingredients and how to use them, with over 200 recipes

Sinopsis

Identifying and using herbs and spices, with fascinating history and growing advice, and delectable recipes.

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Acerca del autor

Andi Clevely and Katherine Richmond are experienced gardening journalists and authors specialising in herbs. Sallie Morris is a food writer specialising in the culinary use of spices. Lesley Mackley is a consultant to a herb and spice company.

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