The ingredients, techniques and regional recipes of Spain in clearly explained recipes and glorious photographs.
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Pepita Aris is a leading authority on Spanish food and cooking and has written many books on the subject. She writes for a number of magazines and newspapers and was the founder editor of Taste magazine. She has appeared on both radio and television to promote Spanish food.
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EUR 5,30 gastos de envío desde Reino Unido a España
Destinos, gastos y plazos de envíoEUR 38,37 gastos de envío desde Estados Unidos de America a España
Destinos, gastos y plazos de envíoLibrería: Reuseabook, Gloucester, GLOS, Reino Unido
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Librería: Brit Books, Milton Keynes, Reino Unido
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
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