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The Complete Book of Asian Cooking: Ingredients - Techniques - 100 Classic Recipe - The Definitive Guide to the Asian Kitchen, with a Visual Guide to Ingredients and Authentic Step-by-step Recipes - Tapa blanda

Hsiung, Deh-Ta; Morris, Sallie

 
9781844766987: The Complete Book of Asian Cooking: Ingredients - Techniques - 100 Classic Recipe - The Definitive Guide to the Asian Kitchen, with a Visual Guide to Ingredients and Authentic Step-by-step Recipes

Sinopsis

The definitive guide to the Asian kitchen, with a visual guide to ingredients and authentic step-by-step recipes: grom China, Hong Kong, Malaysia, Singapore, Thailand, Burma, Indonesia, the Philippines, Vietnam, Japan and Korea

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Reseña del editor

The definitive guide to the Asian kitchen, with a visual guide to ingredients and authentic step-by-step recipes: grom China, Hong Kong, Malaysia, Singapore, Thailand, Burma, Indonesia, the Philippines, Vietnam, Japan and Korea

Biografía del autor

Sallie Morris has contributed to many magazines and books, including The World Encyclopedia of Spices and Taste of Indonesia. Her travels for pleasure & research have taken her to Thailand, Burma, Indonesia, China, India and recently, Vietnam. Deh-Ta Hsing was born in Beijing and comes from a family of gourmets and scholars. He is author of over a dozen books on Chinese and Asian foods including Taste of China, A Taste of the East and The Chinese Kitchen.

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