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Sinopsis
Book by Clements Carole WolfCohen Elizabeth
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Reseña del editor
This title includes 60 traditional and evocative recipes from the French countryside. It features authentic mouth-watering dishes, from simple salads to delectable meat, fish and vegetable dishes, and classic pastries, cakes and desserts. It is beautifully illustrated with over 280 photographs, including easy to follow step-by-step instructions and glorious coloured pictures of every finished dish. It offers professional cook's tips throughout ensure success. It discusses about uncomplicated, robust and delicious food using the best seasonal produce. This book brings together a fabulous selection of over 60 authentic recipes from all over France, that evoke the traditional flavours of this rich and diverse cuisine. The preparation and presentation of these recipes is uncontrived and uncomplicated and suitable for a variety of occasions, from family meals to formal entertaining. Many traditional favourites are included, such as French Onion Soup, Salad Nicoise, Moules Marinieres, and Toulouse Cassoulet, as well as less well-known but equally delicious dishes, such as Potato Salad with Sausage, Courgette and Tomato Bake, and Lentils with Bacon. There is also a wide range of desserts and pastries including a luscious Lemon Tart and a wonderfully rustic Apple Tart that is simplicity itself to make, as well as the classic Creme Caramel.
Biografía del autor
Carole Clements was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs. Elizabeth Wolf-Cohen was trained at the Ecole de Cuisine La Varenne in Paris. She then lived and worked in Paris for four years, at La Varenne and renowned restaurants such as Dodin Bouffant, Lucas Carton, Au Quai d'Orsay and Chez Maxim. Liz moved to London in 1980 and worked as an editor for five years. Since then she has made a career writing cookbooks and magazine articles as well as styling food for photography.
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- EditorialSouthwater
- Año de publicación2016
- ISBN 10 1844766780
- ISBN 13 9781844766789
- EncuadernaciónTapa blanda
- Número de páginas96
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French Country Cooking: 60 Simple and Authentic Dishes for the True Taste of France- Classic Recipes with Step-by-Step Techniques
Publicado por
Southwater, 2010
ISBN 10: 1844766780
ISBN 13: 9781844766789
Antiguo o usado
Tapa blanda
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Nº de ref. del artículo: M10C-03780
Cantidad disponible: 1 disponibles
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French Country Cooking: Simple and Authentic Dishes for the True Taste of France. 50 Classic Recipes with Step-By-Step Techniques and 300 Phot
Publicado por
Southwater Publishing, 2010
ISBN 10: 1844766780
ISBN 13: 9781844766789
Antiguo o usado
Paperback
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.15. Nº de ref. del artículo: G1844766780I5N00
Cantidad disponible: 1 disponibles
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French Country Cooking: Simple and Authentic Dishes for the True Taste of France. 50 Classic Recipes with Step-By-Step Techniques and 300 Phot
Publicado por
Southwater Publishing, 2010
ISBN 10: 1844766780
ISBN 13: 9781844766789
Antiguo o usado
Paperback
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.15. Nº de ref. del artículo: G1844766780I3N00
Cantidad disponible: 1 disponibles
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French Country Cooking: Simple and Authentic Dishes for the True Taste of France
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR005912028
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