What's so special about chocolate? It's just a tasty treat - isn't it? As a matter of fact there's far more to the humble chocolate bar, as this extraordinary book demonstrates. Describing the historical progress of the miraculous bean - from the Aztecs to Nestle - with a mixture of facts, speculation, personal recollections and recipes, Vivian French and illustrator Paul Howard take us on a wide-randing journey that gives us chocolate in all its glory.
"Sinopsis" puede pertenecer a otra edición de este libro.
Vivian French is a professional storyteller and an acclaimed children's author. She is the author of the Read and Wonder non-fiction books Caterpillar Butterfly (shortlisted for the Kurt Maschler Award) and Growing Frogs, as well as The Robe of Skulls (9780744583618) and the bestselling Tiara Club series. She lives in Edinburgh. Paul Howard is an illustrator whose books include The Bravest Ever Bear (9780744578645) by Allan Ahlberg, winner of a Blue Peter Book Award, Full, Full, Full of Love (9781844287826) by Trish Cooke and Grandma's Bears (9781844285617) by Gina Wilson. He lives in Belfast.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Destinos, gastos y plazos de envíoLibrería: Reuseabook, Gloucester, GLOS, Reino Unido
Hardcover. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Nº de ref. del artículo: CHL2480879
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
Condición: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 39792964-20
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. What's so special about chocolate? It's just a tasty treat - isn't it? As a matter of fact there's far more to the humble chocolate bar, as this extraordinary book demonstrates. Describing the historical progress of the miraculous bean - from the Aztecs to Nestle - with a mixture of facts, speculation, personal recollections and recipes, Vivian French and illustrator Paul Howard take us on a wide-randing journey that gives us chocolate in all its glory. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001888648
Cantidad disponible: 3 disponibles
Librería: Bahamut Media, Reading, Reino Unido
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9781844287529
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Librería: AwesomeBooks, Wallingford, Reino Unido
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9781844287529
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