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Sinopsis
Skye Gyngell's skill in combining ingredients in a way that heightens their freshness and flavour is second to none. Her cooking at Petersham Nurseries has won many awards and her previous two books have been highly acclaimed. Now, Skye turns her attention to home cooking. In How I Cook she focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions - breakfast, Sunday lunch, alfresco eating, afternoon tea, simple weekday dinner, late ni
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Acerca del autor
Skye Gyngell is head chef at Petersham Nurseries Cafe in Richmond, Surrey, and an established food writer, contributing regularly to the Independent on Sunday, Vogue and delicious. Born in Australia, Skye has worked as a chef in Sydney, Paris and London. Since 2004, she has been pivotal in establishing Petersham's reputation for excellent food and an impressive number of awards. A Year in my Kitchen was named the Guild of Food Writers 'Cookery Book of the Year' in 2007 and 'Best Food Book' at Le Cordon Bleu World Food Media Awards. The sequel, My Favourite Ingredients, was published in 2008. Author Location: London
De la contraportada
Skye Gyngell's skill in combining ingredients in a way that heightens their freshness and flavour is second to none. Her cooking at Petersham Nurseries has won many awards and her previous two books have been highly acclaimed. Now, Skye turns her attention to home cooking. In How I Cook she focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions - breakfast, Sunday lunch, alfresco eating, afternoon tea, simple weekday dinner, late ni
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How I Cook
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Quadrille Publishing, 2010
ISBN 10: 1844008509
ISBN 13: 9781844008506
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
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Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR004569738
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How I Cook
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Quadrille Publishing, Limited, 2010
ISBN 10: 1844008509
ISBN 13: 9781844008506
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
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How I Cook
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Quadrille Publishing, 2010
ISBN 10: 1844008509
ISBN 13: 9781844008506
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Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9781844008506. Nº de ref. del artículo: 9821368
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How I Cook
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Quadrille Publishing, 2010
ISBN 10: 1844008509
ISBN 13: 9781844008506
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Librería: Twice Sold Tales, Capitol Hill, Seattle, WA, Estados Unidos de America
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Hardcover. Condición: Very Good. Gently used; light wear to corners and edges of boards. Small dent to fore-edge of front board. Small water spot to surface of front board. Light wear to corners and edges of jacket panels. Nº de ref. del artículo: 042940
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How I Cook
Publicado por
Quadrille Publishing, 2010
ISBN 10: 1844008509
ISBN 13: 9781844008506
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Librería: SecondSale, Montgomery, IL, Estados Unidos de America
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Condición: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00076021415
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How I Cook
Publicado por
Quadrille Publishing Ltd, 2010
ISBN 10: 1844008509
ISBN 13: 9781844008506
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Librería: Mister-Seekers Bookstore, Edmonton, AB, Canada
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: As New. Estado de la sobrecubierta: Near Fine. In Excellent Used Condition. May Have Minor Shelf Wear To Edges. Has Some Scratches To The Front Cover Where Title & Arthur Are. For More Information On Condition. Please See All Photos. - Skye Gyngell's Skill In Combining Ingredients In A Way That Heightens Their Freshness And Flavour Is Second To None. Her Cooking At Petersham Nurseries Has Won Many Awards And Her Previous Two Books Have Been Highly Acclaimed. Now, Skye Turns Her Attention To Home Cooking. In How I Cook She Focuses On The Food She Cooks For Friends And Family, With An Original Collection Of Over 100 Recipes Based Around Meal Occasions - Breakfast, Sunday Lunch, Alfresco Eating, Afternoon Tea, Simple Weekday Dinner, Late Night Supper And Celebrations - Such As Christmas And Easter. Skye's Home Cooking Is Influenced By The Seasons But It Is Also The Sense Of Occasion That Inspires Her Creativity. The Layers Of Flavour That Typify Skye's Dishes Are Evident Throughout, But Recipes Are More Straightforward And Based On Ingredients That Are Easy For The Home Cook To Obtain. All Techniques Are Carefully Explained And Illustrated, And Skye Reveals The Secrets Of Her Success, Based On Her Years Of Experience In The Kitchen. In Addition, Skye Provides Menu Suggestions Throughout The Book To Create Beautifully Balanced Meals. The Final Chapter 'Time To Spare' Presents A Lovely Selection Of Original Preserves And Other Food That Can Be Prepared Ahead To Enjoy Later. Nº de ref. del artículo: 004248
Cantidad disponible: 1 disponibles
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How I Cook
Librería: Toscana Books, AUSTIN, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Nº de ref. del artículo: Scanned1844008509
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How I Cook
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ISBN 13: 9781844008506
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Librería: medimops, Berlin, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: as new. Wie neu/Like new. Nº de ref. del artículo: M01844008509-N
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