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Sinopsis
John Torode is widely known as co-presenter and judge on the BBC's "MasterChef" and for his hugely popular and established restaurant, Smiths of Smithfield, at the heart of London's Smithfield meat market. What some may not know is that this Australian chef has a passion for one of the greatest British ingredients - beef. In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butcher's recommended cuts and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart - down-to-earth, tasty, easy to make and gathered from around the world. They include classics such as pies, roasts, steaks and hamburgers as well as contemporary Italian, French and Thai specialities. "John Torode's Beef" tells it how it is and is sure to become a trusty stalwart in the kitchen. It includes a fold-out poster showing cuts of meat and a gatefold visual of how to cook Beef for 100!
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Acerca del autor
John Torode is best known as the straight-talking and acerbic co-host of BBC's MasterChef and Celebrity MasterChef. Australian by birth, he came to the UK in the early 1990s and joined the Conran Group, where he was head chef at Mezzo. John now runs Smiths of Smithfield in the heart of London's only working meat market. A new venture, The Luxe, opens this year. John contributes food articles to many magazines and newspapers and appears regularly on radio and television.
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John Torode's Beef and other Bovine Matters: And other bovine matters (E)
Publicado por
Quadrille Publishing Ltd, 2008
ISBN 10: 1844006239
ISBN 13: 9781844006236
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Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: wbs2956576898
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John Torode's Beef and other Bovine Matters: And other bovine matters (E)
Publicado por
Quadrille Publishing Ltd, 2008
ISBN 10: 1844006239
ISBN 13: 9781844006236
Antiguo o usado
Tapa dura
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Signed by Author(Unverified). Nº de ref. del artículo: wbs1915110792
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John Torode's Beef and other Bovine Matters: And other bovine matters (E)
Publicado por
Quadrille Publishing Ltd, 2008
ISBN 10: 1844006239
ISBN 13: 9781844006236
Antiguo o usado
Tapa dura
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Nº de ref. del artículo: wbs6174511150
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John Torode's Beef and other Bovine Matters: And other bovine matters (E)
Publicado por
Quadrille Publishing Ltd, United Kingdom, London, 2008
ISBN 10: 1844006239
ISBN 13: 9781844006236
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. John Torode is widely known as co-presenter and judge on the BBC's "MasterChef" and for his hugely popular and established restaurant, Smiths of Smithfield, at the heart of London's Smithfield meat market. What some may not know is that this Australian chef has a passion for one of the greatest British ingredients - beef. In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butcher's recommended cuts and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart - down-to-earth, tasty, easy to make and gathered from around the world. They include classics such as pies, roasts, steaks and hamburgers as well as contemporary Italian, French and Thai specialities. "John Torode's Beef" tells it how it is and is sure to become a trusty stalwart in the kitchen. It includes a fold-out poster showing cuts of meat and a gatefold visual of how to cook Beef for 100! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR002073516
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John Torodes Beef and other Bovine Matters
Publicado por
Quadrille Publishing Ltd, 2008
ISBN 10: 1844006239
ISBN 13: 9781844006236
Antiguo o usado
Tapa dura
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
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Hardcover. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Nº de ref. del artículo: CHL3926932
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John Torodes Beef and other Bovine Matters
Publicado por
Quadrille Publishing Ltd, 2008
ISBN 10: 1844006239
ISBN 13: 9781844006236
Antiguo o usado
Tapa dura
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Nº de ref. del artículo: CHL2868436
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John Torode's Beef
Publicado por
Quadrille Publishing, 2008
ISBN 10: 1844006239
ISBN 13: 9781844006236
Antiguo o usado
Tapa dura
Librería: Best and Fastest Books, Wantage, NJ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Collectible-Good. Signed by author Good hardcover copy with jacket, solid binding, mild to moderate reading/age wear, jacket has some mild edge wear, may have ex owner inscription and/or some light markings. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount. Nº de ref. del artículo: 1M5000006RXV_ns
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John Torode's Beef
Publicado por
Quadrille Publishing, 2008
ISBN 10: 1844006239
ISBN 13: 9781844006236
Antiguo o usado
Tapa dura
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00068248337
Cantidad disponible: 4 disponibles
Imagen de archivo
John Torode's Beef
Publicado por
Quadrille Publishing, 2008
ISBN 10: 1844006239
ISBN 13: 9781844006236
Antiguo o usado
Tapa dura
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00068295099
Cantidad disponible: 1 disponibles
Imagen de archivo
John Torode's Beef
Publicado por
Quadrille Publishing, 2008
ISBN 10: 1844006239
ISBN 13: 9781844006236
Antiguo o usado
Tapa dura
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00066360363
Cantidad disponible: 1 disponibles