Cooking Lessons - Tapa dura

Daisy, Daisy

 
9781844006151: Cooking Lessons
Tapa dura
ISBN 10: 1844006158 ISBN 13: 9781844006151
Editorial: Quadrille Publishing, 2008

Sinopsis

It all began one summer when Daisy set sail across the Atlantic from Florida to Portugal with four men. Unexpectedly, it turned out that Daisy couldn't sail, and so was declared the cook. Except she couldn't cook either. From roasting her first chicken in that tiny galley kitchen to large feasts cooked at her family home, Daisy reveals how she not only learnt the skills of cooking, but also fell in love with food - a love that now borders on obsession. Full of highly entertaining and often hilarious food and family-related anecdotes - from the unidentifiable school dinners and baked potatoes of her youth, to scallops, doomed love affairs and a weekend spent with a New York drag queen - her adventures are diverse, inspiring and heart-warming.In this title, over 100 recipes are woven into a narrative, including basic techniques such as making breads and cakes, cooking and preparing meat and fish, and making jams and sauces, as well as specific dishes like sea bass cooked in banana leaves, pumpkin risotto and mango sorbet. With charming illustrations throughout, this book will inspire all readers to appreciate the pleasures of cooking and enjoy a few other lessons along the way.

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Reseña del editor

It all began one summer when Daisy set sail across the Atlantic from Florida to Portugal with four men. Unexpectedly, it turned out that Daisy couldn't sail, and so was declared the cook. Except she couldn't cook either. From roasting her first chicken in that tiny galley kitchen to large feasts cooked at her family home, Daisy reveals how she not only learnt the skills of cooking, but also fell in love with food - a love that now borders on obsession. Full of highly entertaining and often hilarious food and family-related anecdotes - from the unidentifiable school dinners and baked potatoes of her youth, to scallops, doomed love affairs and a weekend spent with a New York drag queen - her adventures are diverse, inspiring and heart-warming.In this title, over 100 recipes are woven into a narrative, including basic techniques such as making breads and cakes, cooking and preparing meat and fish, and making jams and sauces, as well as specific dishes like sea bass cooked in banana leaves, pumpkin risotto and mango sorbet. With charming illustrations throughout, this book will inspire all readers to appreciate the pleasures of cooking and enjoy a few other lessons along the way.

Biografía del autor

Daisy Garnett has been a journalist for twelve years. She has been a staff writer for the American Vogue, The New York Times Magazine, New York Magazine, The Telegraph, The Guardian, The Observer, Harper's Bazaar and The New Statesman. She has interviewed, among others, Puff Daddy, Nicole Kidman, Marc Jacobs, Ben Stiller, Mario Testino and Cate Blanchett. She lived in New York for nearly eight years, returning to London five years ago on a small sailing boat with four friends. It was on that voyage that she learnt to cook. She is now a contributing editor for the British Vogue.

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Editorial
Quadrille Publishing
Año de publicación
2008
Idioma
Inglés
ISBN 10 
1844006158
ISBN 13 
9781844006151
Encuadernación
Tapa dura
Número de páginas
224
Contacto del fabricante
no disponible
Persona responsable
no disponible