The Mini Rough Guide to London Restaurants - Tapa blanda

Campion, Charles; Rough Guides

 
9781843530978: The Mini Rough Guide to London Restaurants

Sinopsis

The Rough Guide to London Restaurants reviews some 350 recommended eating houses from Wimbledon to Wembley and Brixton to Brick Lane. The guide contains only positive independent selections; if it is no good, it's not included - and it must be possible to eat for under £35 a head. The guide is divided by neighbourhood, making it easy to compare reviews within your local area and there are accompanying maps and transport advice to help you find the restaurant.
"The best London restaurant guide." The Guardian
"In line with other rough guides this guide is clear, concise and eminently usable."
M. Thronley, amazon.co.uk

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Acerca del autor

Charles Campion is an award-winning food writer and restaurant reviewer. He writes a regular column in the Evening Standard and is the author of 'Real Greek Food'.

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