World Encyclopedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World, with More Than 700 Photographs - Tapa blanda

Whiteman Kate

 
9781843096665: World Encyclopedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World, with More Than 700 Photographs
Tapa blanda
ISBN 10: 1843096668 ISBN 13: 9781843096665
Editorial: Southwater, 2017

Sinopsis

This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods. Then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.

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Acerca del autor

Kate Whiteman was a highly respected food writer and editor for over 30 years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffmann, and was a restaurant inspector for The Good Food Guide.

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Editorial
Southwater
Año de publicación
2017
Idioma
Inglés
ISBN 10 
1843096668
ISBN 13 
9781843096665
Encuadernación
Tapa blanda
Número de páginas
256
Contacto del fabricante
no disponible
Persona responsable
no disponible

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9780754804888: The World Encyclopedia of Fish and Shellfish

Edición Destacada

ISBN 10:  0754804887 ISBN 13:  9780754804888
Editorial: Lorenz Books, 2000
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