Steamed, baked and fried dishes for all occasions, from risotto to pilau, paella and pudding.
"Sinopsis" puede pertenecer a otra edición de este libro.
Roz Denny is an accomplished food writer who has written on many culinary subjects. She is the freelance editor for Weight Watchers magazine and a regular contributor to House and Garden magazine. Roz is a rice specialist and a consultant for a major rice company. Published works which Roz has either written or edited include A Chef For All Seasons (Quadrille); Cooking For Beginners (Usborne); Gordon Ramsay's Just Desserts (Quadrille); The World Encyclopedia of Cheese (Lorenz Books); The Rice & Noodle Cookbook (Lorenz Books); The Green Diet (Orion); Get Fresh The Ultimate Vegetarian Cookbook (Southwater); and A Passion For Seafood.
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