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The Complete Book of Pasta: The Definative Guide to Choosing, Making and Cooking Your Own Pasta, with Over 350 Step-by-Step Recipes and Over 1500 Fabulous Photographs - Tapa dura

 
9781843095453: The Complete Book of Pasta: The Definative Guide to Choosing, Making and Cooking Your Own Pasta, with Over 350 Step-by-Step Recipes and Over 1500 Fabulous Photographs
Tapa dura
ISBN 10: 1843095459 ISBN 13: 9781843095453
Editorial: Hermes House, 2013

Sinopsis

All you need to know about the world's best-loved ingredient with every kind of recipe.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Jeni Wright is a highly respected culinary expert and food writer. Her specialty is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines and she is also a member of the Guild of Food Writers. Her published works include The Italian Cook (Lorenz Books); Pasta Sauces (Lorenz Books); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Classic Italian Cooking Course (Hermes House); Easy As .... 123 Italian Cooking (Bantam Dell); The Encyclopedia of Italian Cooking (Chancellor Press); Italian Food & Cooking(Lorenz Books); and Tuscan Food and Folklore (Laurel Glen).

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Editorial
Hermes House
Año de publicación
2013
Idioma
Inglés
ISBN 10 
1843095459
ISBN 13 
9781843095453
Encuadernación
Tapa dura
Número de páginas
512
Editor
Wright Jeni
Contacto del fabricante
no disponible
Persona responsable
no disponible