Sinopsis
Divided into tow sections, this guide includes facts and useful information on every type of meat, poultry and game, from the well-known to the obscure. There is up-to-date information on nutrition provided throughout, as well as practical advice on buying and storing.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
Divided into two sections, this essential visualguide includes fascinating facts and useful information on every type of meat, poultry and game, from the well-known to the obscure.
"Sobre este título" puede pertenecer a otra edición de este libro.
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The Cook's Guide to Meat
Publicado por
Southwater 19/06/2001, 2001
ISBN 10: 1842153986
ISBN 13: 9781842153987
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Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9781842153987
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Imagen de archivo
The Cook's Guide to Meat
Publicado por
Southwater 19/06/2001, 2001
ISBN 10: 1842153986
ISBN 13: 9781842153987
Antiguo o usado
Tapa blanda
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9781842153987
Comprar usado
EUR 11,76
Envío por EUR 7,98
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles