Cook's Guide to Grains, A: Delicious Recipes, Culinary Advice and Nutritional Facts - Tapa blanda

MUIR, JENNI

 
9781840915136: Cook's Guide to Grains, A: Delicious Recipes, Culinary Advice and Nutritional Facts
Tapa blanda
ISBN 10: 1840915137 ISBN 13: 9781840915136
Editorial: Conrad Octopus, 2008

Sinopsis

Grains are one of the most tasty, versatile, and nutritious food sources available, a delight to eat and easy to cook. In this ground-breaking new work, you can travel the world, exploring each continent's indigenous grains and the best ways of using them in meals. As well as established favorites such as oats, wheat, and corn, there's North America's wild rice; bulgur and freekeh from the Middle East; the rye used in Scandinavian and Russian cooking; quinoa from Peru, and the ancient Aztec grain amaranth. The first section provides an in-depth look at each of the grains, while the second features over 100 recipes, taking you from breakfast through dinner. Discover a new world of cooking for eating well in the twenty-first century.

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Acerca del autor

Jenni Muir is a freelance journalist and editor. She writes regularly for the Independent and The Sunday Times as well as Time Out magazine. Her work has appeared in Country Living, Food and Travel, Marie Claire and the Saturday Express magazine. Other books include the Good Web Guide to Food, and Good Web Guide to Health.

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Editorial
Conrad Octopus
Año de publicación
2008
Idioma
Inglés
ISBN 10 
1840915137
ISBN 13 
9781840915136
Encuadernación
Tapa blanda
Número de páginas
224
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781840910735: GRAINS

Edición Destacada

ISBN 10:  1840910739 ISBN 13:  9781840910735
Editorial: Conrad Octopus, 2002
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