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Sinopsis
In a world where cooking has become increasingly complex it is perhaps an opportune time to demonstrate that simply prepared and cooked food is as good, if not better than the complicated offerings recently in vogue. For years the best kept secret has been that many of the best dishes are in fact perfectly simple. This applies to both the flavour and the preparation. The quality of the ingredients comes first and the preparation and the cooking concentrates on bringing out the natural flavours. The recipes are classics not only because of their enduring appeal, but also because of their timeless quality, such as Soupe a l'Oignon, Steak au Poivre and Summer Pudding. This collection of mouthwatering recipes is a resource to return to again and again.
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Acerca del autor
Sir Terence Conran was one of the world's best-known designers, retailers and restaurateurs. Born in 1931 he founded the Conran Design Studio in 1956, and in 1964 opened the first of the Habitat chain of home furnishing stores that revolutionized design on the British high street in the '60s and '70s and continued to expand its influence around the globe. Later Terence established The Conran Shop and opened stores in London, Paris, Germany, New York, across Japan as well as his largest store ever in Seoul, South Korea.
In the 1990s Terence founded Conran Restaurants, opening iconic restaurants, hotels and bars around the world including Quaglino's, Bluebird, Mezzo, Guastavino's and Le Pont de la Tour. His other restaurant ventures included the iconic Bibendum in Chelsea and The Boundary in Shoreditch.
In 1989 he founded the Design Museum in London, the world's first museum dedicated to design, which moved to larger premises in the former Commonwealth Building in Kensington, in 2016.
Terence wrote more than 50 informative books that reflect his philosophy - that good design improves the quality of people's lives.
Terence was knighted for his services to design in 1983, and in 2018 he was made a Companion of Honour by Her Majesty The Queen, one of the highest distinctions available in the United Kingdom.
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- EditorialConran
- Año de publicación2006
- ISBN 10 1840914726
- ISBN 13 9781840914726
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas256
- Contacto del fabricanteno disponible
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Classic Conran
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Paperback. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Nº de ref. del artículo: CHL1662627
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Classic Conran: (E)
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Octopus Publishing Group, United Kingdom, London, 2006
ISBN 10: 1840914726
ISBN 13: 9781840914726
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. In a world where cooking has become increasingly complex it is perhaps an opportune time to demonstrate that simply prepared and cooked food is as good, if not better than the complicated offerings recently in vogue. For years the best kept secret has been that many of the best dishes are in fact perfectly simple. This applies to both the flavour and the preparation. The quality of the ingredients comes first and the preparation and the cooking concentrates on bringing out the natural flavours. The recipes are classics not only because of their enduring appeal, but also because of their timeless quality, such as Soupe a l'Oignon, Steak au Poivre and Summer Pudding. This collection of mouthwatering recipes is a resource to return to again and again. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001608670
Cantidad disponible: 2 disponibles
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Classic Conran : Plain, Simple and Satisfying Food
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 13422324-6
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Classic Conran
Publicado por
Conran Octopus Ltd, 2006
ISBN 10: 1840914726
ISBN 13: 9781840914726
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Paperback
Librería: Bestsellersuk, Hereford, Reino Unido
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Paperback. Condición: Very Good. Bumped corner. Slight Scratches to cover. Marks to the edge of the pages. No.1 BESTSELLERS - great prices, friendly customer service â" all orders are dispatched next working day. Nº de ref. del artículo: mon0000592181
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Classic Conran : Plain, Simple and Satisfying Food
Publicado por
Conran Octopus Ltd, 2006
ISBN 10: 1840914726
ISBN 13: 9781840914726
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Librería: Lewes Book Centre, LEWES East Sussex, ES, Reino Unido
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Classic Conran
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Conran 15/10/2006, 2006
ISBN 10: 1840914726
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Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9781840914726
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Classic Conran
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Conran 15/10/2006, 2006
ISBN 10: 1840914726
ISBN 13: 9781840914726
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Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9781840914726
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Classic Conran : Plain, Simple and Satisfying Food
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
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Classic Conran: Plain, Simple and Satisfying Food
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Paperback. Condición: New. In shrink wrap. Looks like an interesting title! Nº de ref. del artículo: Q-1840914726
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