Experts Guide: Chop - Tapa dura

Chop. Expert Chopping, Slicing, Dicing, Boning, Filleting, Food Processing.

Soft cover. Condición: Very Good. 1st Trade Paperback. Trade paperback. Have you ever wanted to prepare your food like a real chef? Or use your knives, food processors, chopping boards and other more specialised equipment to their best advantage? This book shows you how. With a host of neat tricks to choose from, you can master the basics of food preparation, then put your new-found skills together to create a wealth of delicious recipes. Easy to follow step-by-step photographs show you: How to chop an onion without too many tears. The least messy way to slice a tomato. The Perfect size and shape for the chunkiest, tastiest chips. The experts' way to bone and joint a chicken. That filleting a fish needn't be daunting. How to segment an orange without losing all the juice.Once you've learnt the basics, there are seventy-five delicious recipes spanning all levels of ability, from novice to master. A comprehensive equipment section shows you all the utensils and chopping surfaces you'll ever need. Illustrated. 144 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). Nº de ref. del artículo: 088513

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