Every type of pasta, pasta sauce, and ideas for baked and stuffed pasta, soups and salads.
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Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top magazines and she is also a member of the Guild of Food Writers.
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Librería: AwesomeBooks, Wallingford, Reino Unido
Paperback. Condición: Very Good. The Book of Pasta: The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781840388930
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