The Book of Pasta: The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes - Tapa blanda

Wright, Jeni

 
9781840388930: The Book of Pasta: The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes

Sinopsis

Every type of pasta, pasta sauce, and ideas for baked and stuffed pasta, soups and salads.

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Acerca del autor

Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top magazines and she is also a member of the Guild of Food Writers.

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Otras ediciones populares con el mismo título

9780754815617: The Book of Pasta

Edición Destacada

ISBN 10:  0754815617 ISBN 13:  9780754815617
Editorial: Lorenz Books, 2005
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