Indian Food & Cooking: 170 Classic Recipes Shown Step by Step - Tapa blanda

Fernandez Rafi

 
9781840385472: Indian Food & Cooking: 170 Classic Recipes Shown Step by Step

Sinopsis

The vast and mysterious sub-continent of India has a range of cuisines as diverse as its cultures. Every part of this massive country has evolved its own unique culinary methods and styles, presenting a fascinating repertoire of ideas, techniques and recipes for the cook to explore. This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato.

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Acerca del autor

Shehzad Husain is the author of several books on Indian and Pakistani cooking and has contributed to popular magazines including Taste and Family Circle. Rafi Fernandez was an accomplished cook and prolific author of books covering recipes from India.

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Otras ediciones populares con el mismo título

9781780191218: Indian Food and Cooking: 170 Classic Recipes Shown Step by Step

Edición Destacada

ISBN 10:  1780191219 ISBN 13:  9781780191218
Editorial: Southwater, 2012
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