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Sinopsis
Un libro de referencia definitivo para cocineros de todas las habilidades, imprescindible para cualquier biblioteca de cocina. Más de 500 recetas, desde sopas y aperitivos hasta elegantes postres.
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Ultimate Cooking Course and Kitchen Encyclopedia
Publicado por
Anness Publishing, 1998
ISBN 10: 1840381086
ISBN 13: 9781840381085
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Good. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors - be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups - in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly. Nº de ref. del artículo: 00089490606
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Imagen de archivo
Ultimate Cooking Course and Kitchen Encyclopedia
Publicado por
Anness Publishing, 1998
ISBN 10: 1840381086
ISBN 13: 9781840381085
Antiguo o usado
Tapa dura
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Very Good. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors - be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups - in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly. Nº de ref. del artículo: 00110461764
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The Ultimate Cooking Course and Kitchen Encyclopedia by Norma Mac
Publicado por
Hermes House, 1998
ISBN 10: 1840381086
ISBN 13: 9781840381085
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Librería: Hawking Books, Edgewood, TX, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Good. Good Condition. Has tearing. Five star seller - Buy with confidence! Nº de ref. del artículo: X1840381086X3
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The Ultimate Cooking Course and Kitchen Encyclopedia by Norma MacMillan, Frances Cleary (1998) Hardcover
Publicado por
Hermes House, 1998
ISBN 10: 1840381086
ISBN 13: 9781840381085
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1840381086I4N01
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The Ultimate Cooking Course and Kitchen Encyclopedia by Norma MacMillan, Frances Cleary (1998) Hardcover
Publicado por
Hermes House, 1998
ISBN 10: 1840381086
ISBN 13: 9781840381085
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1840381086I4N01
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EUR 7,11
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Imagen de archivo
The Ultimate Cooking Course and Kitchen Encyclopedia by Norma MacMillan, Frances Cleary (1998) Hardcover
Publicado por
Hermes House, 1998
ISBN 10: 1840381086
ISBN 13: 9781840381085
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1840381086I4N00
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EUR 7,11
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The Ultimate Cooking Course and Kitchen Encyclopedia by Norma MacMillan, Frances Cleary (1998) Hardcover
Publicado por
Hermes House (edition ), 1998
ISBN 10: 1840381086
ISBN 13: 9781840381085
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Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 1840381086-11-1-29
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Ultimate Cooking Course and Kitchen Encyclopedia
Publicado por
Anness Publishing, 1998
ISBN 10: 1840381086
ISBN 13: 9781840381085
Antiguo o usado
Tapa dura
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardback. Condición: Good. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors - be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups - in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly. Nº de ref. del artículo: CIN1840381086G
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Ultimate Cooking Course and Kitchen Encyclopedia
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Ultimate Cooking Course and Kitchen Encyclopedia This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781840381085
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Ultimate Cooking Course
Publicado por
Anness Publishing, 2000
ISBN 10: 1840381086
ISBN 13: 9781840381085
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Original o primera edición
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. 1ST. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 4664837-6
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