Sinopsis
A guide to the myriad styles of red wine available through retailers, mail-order, and supermarkets today, this introduction explores wines from all over the world and features clear A - Z entries to help you discover which styles, regions and grape varieties best suit which tastes. The character and background of each style of red wine is explored, with tips on matching wine with food and essential information about wine laws. The guide is a useful companion for anyone who wishes to experiment with red wines without making expensive mistakes.
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Acerca del autor
Jim Ainsworth is editor of the Good Food Guide, edits The Sunday Times Wine Club's Wine Times magazine and has a weekly food column in the Observer. He wrote the first edition of the White Wine Guide which, with its partner the Red Wine Guide, won the Deinhard/Wine magazine Book of the Year. Jim has also been a successful restaurateur and has used the insight this has given him into how people choose wine to compile these guides. Simon Woods is wine correspondent for The Financial Times and co-author of the Which? Wine Guide, which won the Rose Award at the 1997 Prix du Champagne Lanson. He is also the author of Vine to Bottle and writes regularly for Wine magazine. He has appeared regularly on radio and television.
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The Mitchell Beazley Red Wine Guide: A Complete Introduction to Choosing Red Wines
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Miller/Mitchell Beazley, 2002
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A Complete Introduction to Choosing Red Wines
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The Mitchell Beazley Red Wine Guide: A Complete Introduction to Choosing Red Wines
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Red Wine Guide: A Complete Introduction to Choosing Red Wines
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The Mitchell Beazley Red Wine Guide: A Complete Introduction to Choosing Red Wines
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The Mitchell Beazley Red Wine Guide: A Complete Introduction to Choosing Red Wines
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Mitchell Beazley Red Wine Guide: A Complete Introduction to Choosing Red Wines
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Octopus Publishing Group, United Kingdom, London, 2002
ISBN 10: 1840006285
ISBN 13: 9781840006285
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Paperback. Condición: Very Good. A guide to the myriad styles of red wine available through retailers, mail-order, and supermarkets today, this introduction explores wines from all over the world and features clear A - Z entries to help you discover which styles, regions and grape varieties best suit which tastes. The character and background of each style of red wine is explored, with tips on matching wine with food and essential information about wine laws. The guide is a useful companion for anyone who wishes to experiment with red wines without making expensive mistakes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR003228543
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Mitchell Beazley Red Wine Guide: A Complete Introduction to Choosing Red Wines
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Mitchell Beazley, 2002
ISBN 10: 1840006285
ISBN 13: 9781840006285
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Paperback. Condición: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Nº de ref. del artículo: BB00164631B
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Mitchell Beazley Red Wine Guide: A Complete Introduction to Choosing Red Wines
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The Mitchell Beazley Red Wine Guide
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ISBN 10: 1840006285
ISBN 13: 9781840006285
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Paperback. Condición: Collectible-Very Good. Fully updated for 2002, this no-nonsense Red Wine Guide provides A_Z listings of today's vast range of red wine regions, styles, and grapes, and includes a chapter on red-wine producing countries. There are tips on recommended producers, with price bands and quality ratings. Nº de ref. del artículo: 9781840006285
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