A new way of tackling the world of wine using a flavour-led approach in which the major factors affecting a wine's flavour are explained. Includes a series of wine categories which outline the specific flavour characteristics with a list of wines in that style. For those who already know what type of wine they like but wish to explore further.
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Fiona Beckett is a highly respected drinks and food writer and the wine columnist for the Guardian. Her Matching Food and Wine Website is a hugely popular resource for both sourcing and pairing wine with food and also hosts tastings, dinners and workshops on food and wine pairing in destinations as far apart as Dartmouth, UK and Delhi. She is a regular contributor to Decanter magazine, Delicious, The Times and the Daily Mail and is a regular judge at the BBC Food and Farming Awards and the Fortnum & Mason Awards.
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Soft cover. Condición: Very Good. 1st Paperback Edition. Paperback. Wine by Style. Very slight wear to top back corner of cover. Signed by the author to title page. More than ever, wine is an extraordinarily abundant and diverse world. This book offers an exciting new approach to help you choose from the astonishing range of wines availble. Unlike any other book, it uses straightforward, easy-to-use groupings that are designed to reflect your own tastes; for example, crisp, fresh, dry whites or full-bodied reds. Everything you need is here to enable you to pinpoint all your favourite wines. Every major style of wine is explored in detail, each featuring a comprehensive list of wines with tasting notes and handy keus to flavours and price. This groundbreaking book also explains the crucial roles of grape variety, vineyard practice and winemaking techniques. Illustrated. 120 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic and Scholarly books and Modern First Editions ,and all types of Educational Reference Literature.). Signed by Author(s). Nº de ref. del artículo: 100538
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