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Natural Product Extraction: Principles and Applications: Volume 71 (Green Chemistry Series) - Tapa dura
Sinopsis
Natural products are used by the food, pharmaceutical and cosmetics industries, and extraction technologies and potential applications for plant extracts are of interest to many industrial sectors. Extraction of natural products in an economic and environmentally friendly way is of high importance to all industries involved.
The second edition of this book presents an updated, holistic, in-depth view of the more environmentally benign techniques available for the extraction of natural products, along with their newest applications and case studies. Conventional and emerging extraction techniques are discussed in detail. New topics include enzymes, pulsed electric energy, and on-line/in-line analysis.
Written for academics and industrialists working in both natural product extraction and green chemistry, this new edition provides a valuable update on current trends in the field.
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Acerca del autor
Mauricio Ariel Rostagno is Professor at the University of Campinas (Unicamp) since 2015. For his doctorate (2001-2005) he specialised in analytical chemistry. He completed Post-docs on analytical chemistry (2006-2007), and food engineering (2010-2013). He is experienced in analytical chemistry, modern extraction and analysis techniques and material, bioactive compounds, flavonoids and antioxidants.
Juliana Martin do Prado has been Professor at the Federal University of ABC (UFABC) since 2019. Prior to that she was Professor at the Federal University of São Carlos (UFSCar) from 2014 to 2019. Her doctorate was in Food Engineering (2006-2010) specialised in supercritical fluid extraction and she has completed Post-docs on sub/supercritical water hydrolysis (2010-2013) and economic engineering (2013-204). She is experienced in extraction, supercritical technologies, fractionation and identification of bioactive compounds, biomass hydrolysis; economic engineering; natural products, and process simulation.
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NATURAL PRODUCT EXTRACTION: PRINCIPLES AND APPLICATIONS
Publicado por
Royal Society of Chemistry, 2022
ISBN 10: 1839162643
ISBN 13: 9781839162640
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Natural Product Extraction: Principles and Applications
Publicado por
Royal Society of Chemistry, 2022
ISBN 10: 1839162643
ISBN 13: 9781839162640
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Natural Product Extraction : Principles and Applications
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Royal Society of Chemistry, 2022
ISBN 10: 1839162643
ISBN 13: 9781839162640
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Natural Product Extraction: Principles and Applications
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Royal Society of Chemistry, 2022
ISBN 10: 1839162643
ISBN 13: 9781839162640
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Natural Product Extraction
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Natural Product Extraction
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Natural Product Extraction : Principles and Applications
Publicado por
Royal Society of Chemistry, 2022
ISBN 10: 1839162643
ISBN 13: 9781839162640
Nuevo
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Natural Product Extraction: Principles and Applications (Green Chemistry Series, Volume 71)
Publicado por
Royal Society of Chemistry, 2022
ISBN 10: 1839162643
ISBN 13: 9781839162640
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Natural Product Extraction
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Royal Society of Chemistry, GB, 2022
ISBN 10: 1839162643
ISBN 13: 9781839162640
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: New. Natural products are used by the food, pharmaceutical and cosmetics industries, and extraction technologies and potential applications for plant extracts are of interest to many industrial sectors. Extraction of natural products in an economic and environmentally friendly way is of high importance to all industries involved.The second edition of this book presents an updated, holistic, in-depth view of the more environmentally benign techniques available for the extraction of natural products, along with their newest applications and case studies. Conventional and emerging extraction techniques are discussed in detail. New topics include enzymes, pulsed electric energy, and on-line/in-line analysis.Written for academics and industrialists working in both natural product extraction and green chemistry, this new edition provides a valuable update on current trends in the field. Nº de ref. del artículo: LU-9781839162640
Cantidad disponible: 2 disponibles
Imagen del vendedor
Natural Product Extraction
Publicado por
Royal Society of Chemistry, GB, 2022
ISBN 10: 1839162643
ISBN 13: 9781839162640
Nuevo
Tapa dura
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: New. Natural products are used by the food, pharmaceutical and cosmetics industries, and extraction technologies and potential applications for plant extracts are of interest to many industrial sectors. Extraction of natural products in an economic and environmentally friendly way is of high importance to all industries involved.The second edition of this book presents an updated, holistic, in-depth view of the more environmentally benign techniques available for the extraction of natural products, along with their newest applications and case studies. Conventional and emerging extraction techniques are discussed in detail. New topics include enzymes, pulsed electric energy, and on-line/in-line analysis.Written for academics and industrialists working in both natural product extraction and green chemistry, this new edition provides a valuable update on current trends in the field. Nº de ref. del artículo: LU-9781839162640
Cantidad disponible: 2 disponibles