Burger Cookbook For Beginners: Definitive Guide To Delicious Simple Burger Recipes For Healthier Eating Without Skimping On Flavor (2) - Tapa blanda

Mellory, Steven

9781802945461: Burger Cookbook For Beginners: Definitive Guide To Delicious Simple Burger Recipes For Healthier Eating Without Skimping On Flavor (2)

Tapa blanda

ISBN 10: 1802945466 ISBN 13: 9781802945461

Editorial: Steven Mellory, 2021

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De EUR 11,65

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Achieve burger greatness, with updated classics, regional favorites, homemade everything and craft-burger creations!

The Burger Cookbook for Beginners celebrates our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there-with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes-this book pays homage to other classic barbecue fare and offers several inspiring reasons for you to fire up the grill. From the food to the fun to the flavors, you'll find juicy goodness on every single page.

This Cookbook also includes:

� A Brief History Of The Hamburger

� How to ensure that your burgers stay moist during cooking

� 91 delicious recipes to keep you inspired and keep your family satisfied

� Ingredients and Directions for each recipe

� .... And much much more!

The Burger Cookbook for Beginners doesn't just feature your normal hamburgers but we get creative.

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Don't wait any longer.

Scroll up, buy it NOW and let your customers get addicted to this amazing book!

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Acerca del autor

Steven Mellory is an American chef, writer, restaurateur and author of several cookbooks. He combines French, Mediterranean, and American styles into his cooking and he is best known for his eponymous restaurant in Los Angeles, California and for other restaurants in Huston, Las Vegas, Salt Lake City and Sacramento. Mellory was born in Sacramento, California on June 10, 1975 to Mary Tillcot and Luigi Mellory (His father is of Italian descent), who founded Old American Bar in 1974. Steven started cooking at his father's bar at age 16: by the time he graduated high school, he had been exposed to every position in Old American Bar, and he completed his culinary education in 2001 at the Hyde Park, New York campus of the Culinary Institute of America. In 2003, he married Jenny Fletcher and together they have two sons: Mike (15) and Louis (11). In 2018, Mellory and his wife founded the S-J Foundation (sponsored by "Battino Corporation"), funding various children's educational programs and pediatric disease research.

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