SOURDOUGH: HOW TO MAKE BREAD AT HOME USING WHOLE MEAL FLOUR AND AN EXCEL-LENT SOURDOUGH STARTER IN 2 WEEKS. BREAD RECIPES. A COMPLETE STEP-BY-STEP GUIDE IN THE KITCHEN. [A Cookbook] - Tapa blanda

Sinopsis

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Are you looking for a simple guide to baking homemade

bread using Sourdough Starter?

You want to experience the pleasant sensation of making bread with your own hands.

You've already tried but with unsatisfactory results. There are a thousand recipes around but you don't know where to start.

Courtney May has gathered a wealth of experience in this step-by-step guide. All the secrets to getting the best sourdough starter, classic and gluten-free, using only water and flour in just a few days. Detailed steps on how to prepare and produce bread that's always full of flavours and aromas.

Here you'll find recipes for classic breads, or gluten-free flours, whole flours and other natural ingredients to make your bread smell and taste delicious.

Simple theoretical and practical steps that provide a clear response to many questions and problems.

You'll discover the flavours, aromas and emotions that come from uniting the simple elements of Mother Nature.

Discover the rituals that provide balance and joy.

This book covers the following topics:

• Sourdough Starter
• Tools in Baking
• Yeast and How to Keep it Healthy
• Making Your First Whole Wheat Flour
• Ingredients in Baking
• Stone Milled Whole Wheat Flour
• Long-Term Storage
• Drying and Reactivating the Sourdough Starter
• Gluten-Free Sourdough
• Sourdough Recipe
• Understanding Different Types of Flour
• The Process of Making Bread
• Bread Making Techniques

...and much more.

Sourdough by Courtney May is a handbook to keep in your kitchen, a treasure trove of suggestions that add value and creativity to your home baking experience.

Buy It NOW and let your customers become addicted to this incredible book.

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