Pulp: A Practical Guide to Cooking with Fruit - Tapa dura

Berens, Abra

 
9781797207148: Pulp: A Practical Guide to Cooking with Fruit
Tapa dura
ISBN 10: 1797207148 ISBN 13: 9781797207148
Editorial: Abrams & Chronicle Books, 2023

Sinopsis

First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Abra Berens is a Michigan chef, author, and former farmer. Through every recipe written and meal served, she aims to tighten the connection between eaters and growers. She believes we can invest in a stronger, more equitable food system for everyone, from producers to grocers to consumers. She is the author of Ruffage: A Practical Guide to Vegetables, a 2020 Michigan Notable Book winner and James Beard Award nominee, and Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes . Her dinners at Granor Farm in Three Oaks, Michigan, made her a James Beard semifinalist for Outstanding Chef: Great Lakes. EE Berger is a Detroit-based photographer focused on food, lifestyle, product, and portrait work. Lucy Engelman is an illustrator who puts pen to paper in Pittsburgh, Pennsylvania.

De la contraportada

First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Abrams & Chronicle Books
Año de publicación
2023
Idioma
Inglés
ISBN 10 
1797207148
ISBN 13 
9781797207148
Encuadernación
Tapa dura
Ilustrador
Engelman Lucy
Número de edición
1
Número de páginas
432
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

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