Sinopsis
The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born from melding the author's favourite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chi
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Dolly Chow is the daughter of Sir Shouson Chow, a well-known Qing Dynasty official, financier and international scholar who was one of the first students chosen by the Chinese government to attend an American university. Raised in Shanghai, Dolly was a renowned hostess who introduced many Western officials to the tastes of Chinese cooking. She published the first edition of Chow! in 1936, in both English and Chinese.
De la contraportada
The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born from melding the author's favourite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chi
"Sobre este título" puede pertenecer a otra edición de este libro.
Resultados de la búsqueda para Chow!: Secrets of Chinese Cooking Cookbook (China Culture...
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Chow!: Secrets of Chinese Cooking Cookbook
Publicado por
ACC Art Books, 2020
ISBN 10: 1788840755
ISBN 13: 9781788840750
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Tapa dura
Librería: Vive Liber Books, Somers, CT, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. Pages are clean with normal wear. May have limited markings & or highlighting within pages & or cover. May have some wear & creases on the cover. The spine may also have minor wear. May not include CD DVD, access code or any other supplemental materials. Nº de ref. del artículo: VLM.JDA
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Chow!: Secrets of Chinese Cooking Cookbook (China Culture Perspectives) (Chinese Edition)
Publicado por
ACC Art Books, 2020
ISBN 10: 1788840755
ISBN 13: 9781788840750
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Tapa dura
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00091993096
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EUR 11,52
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Chow!: Secrets of Chinese Cooking Cookbook (China Culture Perspectives) (Chinese Edition)
Publicado por
ACC Art Books, 2020
ISBN 10: 1788840755
ISBN 13: 9781788840750
Antiguo o usado
Tapa dura
Librería: Goodwill Industries of VSB, Oxnard, CA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners. Nº de ref. del artículo: 4JQZV10003R2
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EUR 10,52
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Chow!: Secrets of Chinese Cooking Cookbook (China Culture Perspectives)
Publicado por
ACC Art Books, 2020
ISBN 10: 1788840755
ISBN 13: 9781788840750
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Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR011858777
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Chow! : 75 Selected Recipes With Notes on Table Etiquette
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 38608098-n
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EUR 17,07
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EUR 2,27
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CHOW: SECRETS OF CHINESE COOKING COOKBOO Format: Hardcover
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 9781788840750
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EUR 19,41
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Chow! (Hardcover)
Publicado por
ACC Art Books, Woodbridge, 2020
ISBN 10: 1788840755
ISBN 13: 9781788840750
Nuevo
Tapa dura
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. A cook book infused with Chinese heritage - 75 easy to follow recipes New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years First printed in 1936, the book has been reprinted 68 times and has sold over 300,000 copies in China. The present edition features a new preface and new introductions to chapters by Dolly's great-grand-niece, art collector and philanthropist Carolyn Hsu-Balcer. The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born from melding the author's favorite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chinese food culture of the early twentieth century. Requiring only minimal materials and expertise, the recipes are accessible and flavourful, while the insights into traditional Chinese eating customs will be of use for travellers hoping to dine authentically while abroad. Chow! guides the reader through the basics - how to wash rice, serve tea and make noodles from scratch - before introducing them to a variety of dishes based around meat, seafood and vegetables. Whether you seek familiar tastes or adventurous dishes, Chow! has it all: from stuffed mushrooms and fried rice to minced pigeon, crab fat with green vegetables and duck tongue soup. AUTHOR: Dolly Chow is the daughter of Sir Shouson Chow, a well-known Qing Dynasty official, financier and international scholar who was one of the first students chosen by the Chinese government to attend an American university. Raised in Shanghai, Dolly was a renowned hostess who introduced many Western officials to the tastes of Chinese cooking. She published the first edition of Chow! in 1936, in both English and Chinese. SELLING POINTS: . A cookery book infused with Chinese heritage - 75 easy to follow recipes . New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years . First printed in 1936, the book has been reprinted 68 times and has sold over 300,000 copies in China . The present edition features a new preface and new introductions to chapters by Dolly's great-grand-niece, art collector and philanthropist Carolyn Hsu-Balcer New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years. Contains 75 easy recipes. Text in English and Chinese. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781788840750
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EUR 19,48
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A Estados Unidos de America
Cantidad disponible: 1 disponibles
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Chow! : 75 Selected Recipes With Notes on Table Etiquette
Publicado por
ACC Art Books, 2020
ISBN 10: 1788840755
ISBN 13: 9781788840750
Antiguo o usado
Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 38608098
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EUR 17,38
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EUR 2,27
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Cantidad disponible: Más de 20 disponibles
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CHOW: SECRETS OF CHINESE COOKING COOKBOO Format: Hardcover
Publicado por
Simon and Schuster, 2020
ISBN 10: 1788840755
ISBN 13: 9781788840750
Antiguo o usado
Tapa dura
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. Unread copy in mint condition. Nº de ref. del artículo: SS9781788840750
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EUR 19,72
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Cantidad disponible: Más de 20 disponibles
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Chow!
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: New. The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born from melding the author's favourite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chinese food culture of the early twentieth century. Requiring only minimal materials and expertise, the recipes are accessible and flavourful, while the insights into traditional Chinese eating customs will be of use for travellers hoping to dine authentically while abroad.Chow! guides the reader through the basics - how to wash rice, serve tea and make noodles from scratch - before introducing them to a variety of dishes based around meat, seafood and vegetables. Whether you seek familiar tastes or adventurous dishes, Chow! has it all: from stuffed mushrooms and fried rice to minced pigeon, crab fat with green vegetables and duck tongue soup.Text in English and Chinese. Nº de ref. del artículo: LU-9781788840750
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EUR 23,52
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GRATIS
A Estados Unidos de America
Cantidad disponible: 10 disponibles