There s nothing quite like the irresistible smell and the mouth-watering taste of freshly baked cookies straight from the oven. Sometimes savoury, but often wonderfully sweet, they are the ultimate bite-sized comfort food, and so simple to make that everyone can bake and enjoy the results. In The Cookie Jar author Liz Franklin shows that with minimal ingredients and everyday equipment you ll beat anything you would otherwise buy from a store! As you read through the book you ll see there are classic recipes such as Gingerbread Men, Choc Chip Cookies and Snickerdoodles along with more contemporary creations like Peanut Crunch, Spiced Pumpkin or Rosemary & Pine Nut Cookies to truly showcase the amazing variety of flavours you can savour yourself or share amongst friends.
"Sinopsis" puede pertenecer a otra edición de este libro.
Liz Franklin is an award-winning food writer, food stylist and private chef. She has written for Food & Travel Magazine, BBC Good Food and The Weekend Telegraph. For Ryland Peters & Small she has also written Cicchetti, Oils & Vinegars, Tea & Cake and Vegetarian Sheet Pan Cooking. Liz now heads up The Cooking School in Warminster, www.thecookingschool.co.uk
There s nothing quite like the irresistible smell and the mouth-watering taste of freshly baked cookies straight from the oven. Sometimes savoury, but often wonderfully sweet, they are the ultimate bite-sized comfort food, and so simple to make that everyone can bake and enjoy the results. In The Cookie Jar author Liz Franklin shows that with minimal ingredients and everyday equipment you ll beat anything you would otherwise buy from a store! As you read through the book you ll see there are classic recipes such as Gingerbread Men, Choc Chip Cookies and Snickerdoodles along with more contemporary creations like Peanut Crunch, Spiced Pumpkin or Rosemary & Pine Nut Cookies to truly showcase the amazing variety of flavours you can savour yourself or share amongst friends.
"Sobre este título" puede pertenecer a otra edición de este libro.
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