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Sinopsis
From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes that five ingredients or fewer. It's perfect for both vegans and non-vegans looking for effortless ways to introduce plant-based meals into their everyday cooking. Katy Beskow is the expert on making easy meals for home cooks, with minimal fuss, even if you're not confident in the kitchen or with vegan cooking. Everything can be bought in the supermarket and requires very little equipment. Katy offers a list of store cupboard essentials alongside tips on how to fill food with flavour and texture, all with up to five ingredients. With 100 recipes covering Soups (Miso, Mum's lentil soup, Beetroot and vodka, Spicy coconut and noodle, Spinach and pea), Cold Plates (Pecan slaw, Baba ghanoush, Balsamic strawberry salad, Pomegranate tabbouleh), Lunches (Jackfruit no-crab cakes, Greek tomato fritters, Coronation chickpeas, Red bean wraps, Spinach pancakes), Suppers (Caribbean sweet potato curry, Coconut dhal, Pumpkin and sage baked pasta, Indian naan fajitas, Harissa squash galette), and Desserts (Pineapple granita, Chocolate hazelnut swirls, Coconut panna cotta, Mocha shots, Hot lemon pudding), you too can get maximum taste and satisfaction from minimal ingredients.
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Acerca del autor
Katy Beskow is an award-winning cook, writer and cookery tutor with a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Once inspired by a bustling and colourful fruit market in South London, Katy now lives in rural Yorkshire and cooks from a small (yet perfectly functioning) kitchen. She blogs at www.katybeskow.com. Katy is the author of 15-Minute Vegan (2017), 15-Minute Vegan Comfort Food (2018) and 15-Minute Vegan on a Budget (2019); this is her fourth book.
De la contraportada
From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes that five ingredients or fewer. It's perfect for both vegans and non-vegans looking for effortless ways to introduce plant-based meals into their everyday cooking. Katy Beskow is the expert on making easy meals for home cooks, with minimal fuss, even if you're not confident in the kitchen or with vegan cooking. Everything can be bought in the supermarket and requires very little equipment. Katy offers a list of store cupboard essentials alongside tips on how to fill food with flavour and texture, all with up to five ingredients. With 100 recipes covering Soups (Miso, Mum's lentil soup, Beetroot and vodka, Spicy coconut and noodle, Spinach and pea), Cold Plates (Pecan slaw, Baba ghanoush, Balsamic strawberry salad, Pomegranate tabbouleh), Lunches (Jackfruit no-crab cakes, Greek tomato fritters, Coronation chickpeas, Red bean wraps, Spinach pancakes), Suppers (Caribbean sweet potato curry, Coconut dhal, Pumpkin and sage baked pasta, Indian naan fajitas, Harissa squash galette), and Desserts (Pineapple granita, Chocolate hazelnut swirls, Coconut panna cotta, Mocha shots, Hot lemon pudding), you too can get maximum taste and satisfaction from minimal ingredients.
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Five Ingredient Vegan: 100 simple, fast, modern recipes (Easy Vegan Cookbook)
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Five Ingredient Vegan: 100 simple, fast, modern recipes (Easy Vegan Cookbook)
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Quadrille Publishing Ltd, 2019
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ISBN 13: 9781787134317
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Five Ingredient Vegan : 100 Simple, Fast, Modern Recipes
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Five Ingredient Vegan : 100 Simple, Fast, Modern Recipes
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Quadrille Publishing, Limited, 2019
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ISBN 13: 9781787134317
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Five Ingredient Vegan : 100 Simple, Fast, Modern Recipes
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Five Ingredient Vegan : 100 Simple, Fast, Modern Recipes
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Quadrille Publishing Ltd, 2019
ISBN 10: 1787134318
ISBN 13: 9781787134317
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Hardcover. Condición: new. Hardcover. From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking.Katy Beskow is the expert on making easy meals for home cooks even if you're not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you'll have everything you need to fill food with taste and texture.With 100 recipes covering Basics (Baba ganoush, 3-ingredient beer bread, Citrus tabbouleh, Green apple salsa), Soups (Lemony super greens, Country lentil pottage, Spicy noodle soup, Pantry minestrone), Lunches (Santorini tomato fritters, Welsh rarebit stuffed potatoes, Spicy bean and avocado wraps, Spinach pancakes), Suppers (Baked aubergine with dukkah, Roasted cherry tomato risotto, Pumpkin and sage macaroni, Pear and butterbean traybake), and Sweets (Carrot cake porridge, Zesty bread and butter pudding, Coconut panna cotta, Blood orange granita), you too can get maximum flavour with minimal fuss all with just five ingredients. Fast, delicious vegan meals made from just 5 ingredients from the phenomenal 15-Minute Vegan, Katy Beskow Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781787134317
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