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Sinopsis
Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on different types of rumen microbiota. Part 3 discusses the way the rumen processes nutrients whilst Part 4 explores nutritional strategies to optimise rumen function.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca de los autores
Dr Chris McSweeney is Chief Research Scientist at CSIRO, Australia, and is internationally-renowned for his research in ruminant gut microbiology and its implications for nutrition and livestock emissions.
Dr Rod Mackie is Professor of Microbiology at the University of Illinois at Urbana-Champaign, USA. Professor Mackie is a leading expert on microbial ecology in the ruminant gut and its impact on nutrition and health, as well as the use of bacteria in bioenergy applications.
Christopher Creevey is Professor of Computational Biology at the School of Biological Sciences and the Institute of Global Food Security (IGFS), Queen’s University, Belfast (QUB). He is an authority in systems-level analyses of biological function in both model and non-model organisms having worked previously in the European Molecular Biology Laboratory in Heidelberg and as a Science Foundation Ireland Stokes Lecturer in Teagasc and a Reader in Rumen Systems Biology at IBERS, Aberystwyth University.
De la contraportada
Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production.
Part 1 summarises advances in understanding colonisation by rumen microbiota as well as advanced methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as archea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.
With its distinguished editors and international team of expert authors, Improving rumen function will be a standard reference for university researchers in ruminant nutrition, government and other agencies seeking to make livestock production more sustainable, commercial animal feed companies and farmers interested in the latest science on improving the nutrition of beef and dairy cattle in particular.
Dr Chris McSweeney is a Senior Principal Scientist at CSIRO, Australia, and is internationally-renowned for his research in ruminant gut microbiology and its implications for nutrition and livestock emissions. Dr Rod Mackie is Professor of Microbiology at the University of Illinois at Urbana-Champaign, USA. Professor Mackie is a leading expert on microbial ecology in the ruminant gut and its impact on nutrition and health.
De la solapa interior
Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production.
Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics. With its distinguished editors and international team of expert authors, Improving rumen function will be a standard reference for university researchers in ruminant nutrition, government and other agencies seeking to make livestock production more sustainable, commercial animal feed companies and farmers interested in the latest science on improving the nutrition of beef and dairy cattle in particular. Dr Chris McSweeney is Chief Principal Scientist at CSIRO, Australia, and is internationally-renowned for his research in ruminant gut microbiology and its implications for nutrition and livestock emissions. Dr Roderick Mackie is Professor of Microbiology at the University of Illinois at Urbana-Champaign, USA. Professor Mackie is a leading expert on microbial ecology in the ruminant gut and its impact on nutrition and health."Sobre este título" puede pertenecer a otra edición de este libro.
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Improving Rumen Function
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Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X
ISBN 13: 9781786763327
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Improving rumen function (Burleigh Dodds Series in Agricultural Science, 83)
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Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X
ISBN 13: 9781786763327
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Improving Rumen Function
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Improving Rumen Function
Publicado por
Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X
ISBN 13: 9781786763327
Antiguo o usado
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Improving Rumen Function
Publicado por
Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X
ISBN 13: 9781786763327
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
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Improving rumen function (Burleigh Dodds Series in Agricultural Science, 83)
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Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X
ISBN 13: 9781786763327
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Improving rumen function (Burleigh Dodds Series in Agricultural Science, 83)
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Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X
ISBN 13: 9781786763327
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Improving Rumen Function
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Hardback. Condición: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics. Nº de ref. del artículo: LU-9781786763327
Cantidad disponible: Más de 20 disponibles
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Improving Rumen Function
Publicado por
Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676332X
ISBN 13: 9781786763327
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
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Hardback. Condición: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics. Nº de ref. del artículo: LU-9781786763327
Cantidad disponible: Más de 20 disponibles
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Improving Rumen Function
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ISBN 10: 178676332X
ISBN 13: 9781786763327
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