Achieving sustainable cultivation of sorghum Volume 2: Sorghum utilization around the world (32) (Burleigh Dodds Series in Agricultural Science) - Tapa dura

9781786761248: Achieving sustainable cultivation of sorghum Volume 2: Sorghum utilization around the world (32) (Burleigh Dodds Series in Agricultural Science)

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ISBN 10: 1786761246 ISBN 13: 9781786761248

Editorial: Burleigh Dodds Science Publishing, 2018

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Volume 2 in this sequence summarises key research on the wide range of uses of sorghum as food, animal feed and for biofuel. It also assesses the challenges of growing sorghum in different parts of the world and how these are being addressed.

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Dr William Rooney is Professor in the Department of Soil and Crop Science at Texas A&M University, USA. He has written widely on sorghum breeding and released a number of new varieties for use both in the US and Central America. He is a member and current Chair of the Sorghum Improvement Conference of North America which brings together experts from a number of universities to improve sorghum cultivation.

Professor Glen Fox is the Anheuser-Busch Endowed Professor of Malting and Brewing Science at the University of California, USA. Previously, he was a Senior Fellow at the University of Queensland, Australia. He has many years experience working with barley breeding programmes, and malting and brewing industries in Australia and overseas. With these companies, his worked focused on the influence of barley quality on malting and brewing quality. He is a Fellow of the Institute of Brewing and Distilling. Professor Fox has over 250 book chapters, journal articles and conference presentations. He has also supervised over 50 post-graduates students mostly in the area of barley and malt quality. His current research interests include digger deeper into barley, malt, wort composition on beer quality.

De la contraportada

"A comprehensive update on "why do" sorghum and "how to do" sorghum in both developed and developing countries."
John F. Leslie, University Distinguished Professor, Kansas State University, USA

Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental impact and adapting to the challenges of climate change. This volume summarises the wealth of research addressing these challenges.

Part 1 reviews the chemistry of sorghum and its physiology, before discussing its use as a food grain, in feed and as a forage and energy crop. The second part of the book discusses ways of improving cultivation in regions such as South America, Asia and Africa.

With its distinguished editor and international team of expert authors, this will be a standard work for cereal scientists, sorghum breeders and growers as well as government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume which reviews genetics, breeding and production techniques.

Dr William Rooney is Professor in the Department of Soil and Crop Science at Texas A&M University, USA. He has written widely on sorghum breeding and released a number of new varieties for use both in the US and Central America. He is a member and current Chair of the Sorghum Improvement Conference of North America which brings together experts from a number of universities to improve sorghum cultivation.

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Editorial: Burleigh Dodds Science Publishing
A�o de publicaci�n: 2018
Idioma: Ingl�s
ISBN 10: 1786761246
ISBN 13: 9781786761248
Encuadernaci�n: Tapa dura
N�mero de p�ginas: 262
Editor: Rooney Prof. William
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Achieving Sustainable Cultivation Of Sorghum Volume 2

Publicado por Burleigh Dodds Science Publishing, 2018

ISBN 10: 1786761246 ISBN 13: 9781786761248

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Achieving Sustainable Cultivation Of Sorghum Volume 2 : Sorghum Utilization Around The World

Publicado por Burleigh Dodds Science Publishing, 2018

ISBN 10: 1786761246 ISBN 13: 9781786761248

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Achieving Sustainable Cultivation Of Sorghum Volume 2

Publicado por Burleigh Dodds Science Publishing, 2018

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Achieving sustainable cultivation of sorghum Volume 2: Sorghum utilization around the world (Burleigh Dodds Series in Agricultural Science, 32)

Publicado por Burleigh Dodds Science Publishing, 2018

ISBN 10: 1786761246 ISBN 13: 9781786761248

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ACHIEVING SUSTAINABLE CULTIVATION OF SORGHUM VOLUME 2 : SORGHUM UTILIZATION AROUND THE WORLD

Prof. William Rooney,Dr S. R. Bean,B. P. Ioerger,J. D. Wilson,M. Tilley,D. Rhodes,T. J. Herald,Dr F. M. Shapter,A. Crowther,Prof Glen P. Fox

Publicado por Burleigh Dodds Science Publishing, 2018

ISBN 10: 1786761246 ISBN 13: 9781786761248

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Condici�n: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. N� de ref. del art�culo: ABEOCT25-209672

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