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Fruit Ripening: Physiology, Signalling and Genomics - Tapa blanda

 
9781786395375: Fruit Ripening: Physiology, Signalling and Genomics
Tapa blanda
ISBN 10: 1786395371 ISBN 13: 9781786395375
Editorial: CABI Publishing, 2019

Sinopsis

Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca de los autores

Pravendra Nath works at the National Botanical Research Institute, India.

Mondher Bouzayen is affiliated with INRA, France.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
CABI Publishing
Año de publicación
2019
Idioma
Inglés
ISBN 10 
1786395371
ISBN 13 
9781786395375
Encuadernación
Tapa blanda
Número de páginas
332
Editor
Nath Pravendra, Bouzayen Mondher, Mattoo Autar K, Pech Jean Claude
Contacto del fabricante
no disponible
Persona responsable
Buchpark GmbH
gpsr@buchpark.de

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