Completely updated and revised, the new edition of Principles of Cattle Production continues to provide an introductory level text for all interested in dairy and beef cattle production systems. This edition presents a vision for a cattle industry that addresses issues about impacts on the environment, the welfare of cattle and the provision of safe and high quality food for an increasingly demanding world population. The new edition: - Is expanded to include more on animal welfare, sustainability and production systems in low and middle income countries, including smallholder production systems. - Has undergone a thorough review of all the existing chapters, with new content on the future role of cattle. - Contains quality colour illustrations, so that key information can be found at a glance. - Is beautifully written with many examples and pointers for further information. - Tackles key issues of sustainability and the requirement for increased production. - Now contains helpful exercises and other resources for students and their teachers to consider the role of cattle in the world today and in the future. Principles of Cattle Production 3rd Edition continues to provide a comprehensive yet concise overview for all undergraduate students of animal science, agriculture, veterinary medicine, animal welfare and industry personnel.
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Professor Clive Phillips studied agriculture at undergraduate level and obtained a PhD in dairy cattle nutrition and behaviour from the University of Glasgow in 1983. He then lectured in farm animal production and medicine at the Universities of Wales and Cambridge, conducting research into cattle and sheep nutrition and welfare. In 2003 he became the inaugural holder of Australia's first Chair in Animal Welfare, at the University of Queensland, and established the Centre for Animal Welfare and Ethics. He is involved in the development and implementation of State and Federal government welfare policies and has published over 400 articles on animal nutrition, welfare and management in scientific journals and has authored or edited 13 books and over 50 book chapters. He also edits a book series for Springer on the welfare of animals and CABI's Animal Behaviour and Welfare Cases. As Australia's first professor of animal welfare, Prof. Phillips devoted his time to developing animal welfare and ethics research and teaching, with a focus on good nutrition. Prior to emigrating to Australia he lectured at the Universities of Cambridge (1995-2003) and Wales (1984-1995) in the United Kingdom. His research is concerned with many different animals: livestock during ship transport, dogs and cats in shelters, racehorses and zoo animals, and also with our ethical responsibilities towards animals. He is particularly interested in understanding and improving animal welfare in Asia and conducts regular workshops and research projects in China and nearby countries. In 2010 he established the on-line journal Animals, which is now one of the leading journals in the field. In 2009 his book The Welfare of Animals: The Silent Majority was shortlisted for an Australian Museum Eureka prize. In 2012 he received the Australian Museum Eureka Award for Scientific Research that contributes to Animal Protection. He currently chairs both the Queensland and Western Australian Governments' Animal Welfare Advisory Boards and previously chaired the UK's Agriculture Ministry Bovine Tuberculosis husbandry review panel. He was the Independent Member of the UK's Milk Development Council and Member of the UK Government's Select Committee to review the zinc-cadmium sulphide dispersion tests conducted by the Ministry of Defence during the Cold War.
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Hardcover. Condición: new. Hardcover. Completely updated and revised, the new edition of Principles of Cattle Production continues to provide an introductory level text for all interested in dairy and beef cattle production systems. This edition presents a vision for a cattle industry that addresses issues about impacts on the environment, the welfare of cattle and the provision of safe and high quality food for an increasingly demanding world population. The new edition: - Is expanded to include more on animal welfare, sustainability and production systems in low and middle income countries, including smallholder production systems. - Has undergone a thorough review of all the existing chapters, with new content on the future role of cattle. - Contains quality colour illustrations, so that key information can be found at a glance. - Is beautifully written with many examples and pointers for further information. - Tackles key issues of sustainability and the requirement for increased production. - Now contains helpful exercises and other resources for students and their teachers to consider the role of cattle in the world today and in the future. Principles of Cattle Production 3rd Edition continues to provide a comprehensive yet concise overview for all undergraduate students of animal science, agriculture, veterinary medicine, animal welfare and industry personnel. Completely updated and revised, this new edition continues to provide an introductory level text for all interested in beef and dairy cattle production systems. It presents a vision for a cattle industry that contributes to the environment, to the welfare of cattle and to the provision of safe and high quality food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781786392701
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Condición: New. Completely updated and revised, this new edition continues to provide an introductory level text for all interested in beef and dairy cattle production systems. It presents a vision for a cattle industry that contributes to the environment, to the welfare o. Nº de ref. del artículo: 257130573
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Hardback. Condición: New. Completely updated and revised, the new edition of Principles of Cattle Production continues to provide an introductory level text for all interested in dairy and beef cattle production systems. This edition presents a vision for a cattle industry that addresses issues about impacts on the environment, the welfare of cattle and the provision of safe and high quality food for an increasingly demanding world population. The new edition: - Is expanded to include more on animal welfare, sustainability and production systems in low and middle income countries, including smallholder production systems. - Has undergone a thorough review of all the existing chapters, with new content on the future role of cattle. - Contains quality colour illustrations, so that key information can be found at a glance. - Is beautifully written with many examples and pointers for further information. - Tackles key issues of sustainability and the requirement for increased production. - Now contains helpful exercises and other resources for students and their teachers to consider the role of cattle in the world today and in the future. Principles of Cattle Production 3rd Edition continues to provide a comprehensive yet concise overview for all undergraduate students of animal science, agriculture, veterinary medicine, animal welfare and industry personnel. Nº de ref. del artículo: LU-9781786392701
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