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Eat Sleep Zoom Reheat: How to Survive and Thrive in Your Student Kitchen - Tapa dura

Stark, Chris

 
9781786065728: Eat Sleep Zoom Reheat: How to Survive and Thrive in Your Student Kitchen
Tapa dura
ISBN 10: 178606572X ISBN 13: 9781786065728
Editorial: John Blake Publishing Ltd, 2020

Sinopsis

'Finally, a cookbook for students who actually care about what they put in their mouths! I wish I had written it myself' - Tom Kerridge

'There's nothing that puts a smile on my face as much as Chris Stark's flavours exploding in my mouth' - Lewis Capaldi

Chris Stark was once just like you. A wide-eyed kitchen novice who couldn't tell a cordon bleu from a courgette. A lost soul who boiled his pasta in the kettle. A hopeless dreamer who destroyed his toaster after turning it on its side to make toasties.

But all that has changed.

For years, BBC Radio 1 presenter Chris has secretly been in pursuit of the perfect student recipes. And now he comes to you armed with a hard-won immunity to salmonella and one deep truth: in the student kitchen, there are only three commandments that matter: let all food be practical, Instagrammable, and dead cheap.

This book will arm you with the inspiration to knock together super-tasty, super-easy meals for any occasion: speedy eats, detox dishes, one-pot wizardry, food for thought, food for sport, date night delights, party food, 'DIY takeaway solutions' and breadline-time starvation rations - all with the guarantee of being delicious, nutritious and costing much, much less than your last library fine.

Students up and down the country, heed the call: Eat. Sleep. Rave. Reheat. is the only cookbook you'll need in 2020. Or ever, really.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

CHRIS STARK is a BBC Radio 1 and BBC 5Live presenter, graduate of the University of Southampton, regular guest on Saturday Kitchen and full-time third wheel on the award-winning That Peter Crouch Podcast. Do any of these things qualify him to write a cookbook? Absolutely not. However, for years now, he has boiled his way through failure, seared his way through fear, and scoured out the doubt, to become a tough-cookin' one-man student food solution.And so, the book you now hold was born - a one-stop student cookbook, suitable for anyone ready to start out in the university kitchen.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
John Blake Publishing Ltd
Año de publicación
2020
Idioma
Inglés
ISBN 10 
178606572X
ISBN 13 
9781786065728
Encuadernación
Tapa dura
Número de páginas
176
Contacto del fabricante
no disponible
Persona responsable
no disponible